Description
Indulge in the creamy, decadent goodness of a Cheesecake Milkshake. This dessert shake combines the richness of cream cheese with the sweetness of vanilla ice cream, topped with graham cracker crumbs and optional strawberry accents.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1/2 cup milk (adjust for desired thickness)
- 3 oz cream cheese, softened
- 1/4 teaspoon vanilla extract
- 2 tablespoons graham cracker crumbs, plus more for topping
- Whipped cream for garnish (optional)
- Fresh strawberries or strawberry sauce for topping (optional)
For the Cheesecake Milkshake:
Instructions
- In a blender, combine vanilla ice cream, milk, softened cream cheese, vanilla extract, and graham cracker crumbs. Blend until smooth and creamy.
- Taste and adjust with more milk for a thinner shake or more cream cheese for a stronger cheesecake flavor.
- Pour into a glass and top with whipped cream, extra graham cracker crumbs, and strawberries or strawberry sauce if desired. Serve immediately.
Notes
- For a fruity twist, blend in 1/4 cup fresh or frozen strawberries or blueberries.
- Use dairy-free ice cream and cream cheese for a vegan version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 shake
- Calories: 390
- Sugar: 32 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 70 mg
