Description
Indulge in the delightful combination of flaky crescent roll dough, creamy cheesecake filling, and a sweet cinnamon sugar topping with this Cheesecake Crescent Rolls Casserole. It’s a simple and scrumptious dessert that’s perfect for any occasion.
Ingredients
Scale
Crescent Roll Dough:
- 2 tubes (8 oz each)
Cream Cheese Filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar, divided
- 1 tsp vanilla extract
Topping:
- 1/2 cup unsalted butter, melted
- 1 tbsp ground cinnamon
Instructions
- Preheat the Oven: Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
- Prepare the Base: Unroll one tube of crescent roll dough and press it evenly into the bottom of the dish, pinching seams together.
- Make the Filling: In a bowl, beat cream cheese, 3/4 cup sugar, and vanilla until smooth. Spread the cream cheese mixture over the dough in the dish.
- Add the Top Layer: Unroll the second tube of dough and place it on top of the filling, pressing seams together. Pour melted butter evenly over the top layer.
- Add the Topping: In a small bowl, mix the remaining sugar with cinnamon and sprinkle over the butter.
- Bake: Bake for 30–35 minutes until golden brown. Cool slightly before slicing and serving.
Notes
- For extra flavor, add a tablespoon of lemon juice or zest to the filling.
- Serve warm for a gooey texture or chilled for a firmer consistency.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (1/12 of casserole)
- Calories: 320
- Sugar: 20 g
- Sodium: 310 mg
- Fat: 21 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 5 g
