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Cheddar Ranch Pinwheels Recipe


4.2 from 51 reviews

  • Author: admin
  • Total Time: 15 minutes plus 1 hour chilling
  • Yield: 24 pinwheels 1x
  • Diet: Vegetarian

Description

Cheddar Ranch Pinwheels are a quick and easy appetizer perfect for parties, lunchboxes, or a tasty snack. These no-cook tortilla roll-ups combine creamy ranch-seasoned cream cheese, sharp cheddar, green onions, and optional bacon for a flavorful bite-sized treat. Chilled and sliced into pinwheels, they are both visually appealing and delicious.


Ingredients

Scale

Filling

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1 (1-ounce) packet ranch seasoning mix
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup finely chopped green onions
  • 1/2 cup finely chopped cooked bacon (optional)

Wraps

  • 4 large flour tortillas (10-inch)

Instructions

  1. Prepare the filling: In a medium bowl, thoroughly mix the softened cream cheese, sour cream, and ranch seasoning mix until smooth and well combined, ensuring an even ranch flavor throughout.
  2. Add mix-ins: Stir in the shredded cheddar cheese, finely chopped green onions, and the cooked bacon if using, distributing them evenly in the creamy mixture for balanced taste and texture.
  3. Spread on tortillas: Lay out each flour tortilla flat and spread a thin, even layer of the cream cheese mixture over the entire surface to ensure coverage in every bite.
  4. Roll tortillas: Carefully roll each tortilla tightly into a log shape, making sure the filling stays evenly spread and the roll is firm to maintain shape.
  5. Chill rolls: Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 1 hour, allowing the filling to firm up and making slicing easier.
  6. Slice into pinwheels: After chilling, unwrap the rolls and use a sharp knife to slice them into 1-inch thick pinwheels, creating bite-sized appetizers ready to serve.
  7. Serve or store: Arrange on a platter and serve immediately or keep refrigerated until ready to serve to maintain freshness and texture.

Notes

  • Make ahead tip: Prepare the pinwheels a day in advance, store tightly wrapped in the fridge, and slice just before serving for freshness.
  • Lighter option: Use low-fat cream cheese and sour cream for a reduced-fat version without sacrificing flavor.
  • Serving suggestions: Ideal for parties, quick snacks, or packing in lunchboxes.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American