Description

These Carrot & Apple Crunchy Cookies are a healthy, delicious homemade treat for dogs. Made with dog-safe ingredients like rolled oats, whole wheat or oat flour, shredded carrot, and finely chopped apple, these cookies provide a nutritious snack that’s both crunchy and flavorful. Naturally sweetened with applesauce and peanut butter (xylitol-free), they’re easy to make and perfect for rewarding your furry friend.

Ingredients

Scale

Dry Ingredients

1 cup rolled oats (make sure they’re dog-safe and gluten-free if needed)
1 cup whole wheat flour (or oat flour for gluten-free)
1 tsp cinnamon (optional, for added flavor)

Wet Ingredients

½ cup shredded carrot (about 1 medium carrot)
½ cup finely chopped apple (peeled and cored, about 1 small apple)
1 large egg
¼ cup unsweetened applesauce
2 tbsp peanut butter (make sure it’s xylitol-free)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
Mix the dry ingredients: In a medium-sized bowl, combine the rolled oats, whole wheat flour (or oat flour), and cinnamon if using. Stir well to evenly distribute the ingredients.
Combine the wet ingredients: In a separate bowl, whisk together the egg, applesauce, and peanut butter until smooth. Add in the shredded carrot and finely chopped apple, stirring until the mixture is well combined.
Combine wet and dry ingredients: Gradually add the wet mixture to the dry ingredients, stirring continuously. Mix until a dough forms. If the dough is too sticky to handle, add a little more flour or oats to reach a firm, workable consistency.
Roll out the dough: Lightly flour a clean surface or use parchment paper to roll out the dough to about ¼-inch thickness. Use a cookie cutter to make fun shapes or cut into small squares or rectangles suitable for your dog’s size.
Bake the cookies: Arrange the cookies on the prepared baking sheet, spacing them about 1 inch apart. Bake in the preheated oven for 20-25 minutes, or until they turn golden brown and become crisp.
Cool: Remove the cookies from the oven and transfer them to a wire rack to cool completely. This ensures they firm up properly and become crunchy.
Serve and store: Serve these crunchy cookies to your dog as a wholesome treat. Store any leftovers in an airtight container at room temperature for up to 1 week, or freeze for longer storage.

Notes

Ensure the peanut butter used is xylitol-free, as xylitol is toxic to dogs.
Use whole wheat flour unless your dog is sensitive, then substitute with oat flour for a gluten-free option.
Adjust the dough consistency by adding more flour or oats if too sticky or wet for easy rolling and cutting.
Always introduce new treats gradually and monitor for any adverse reactions.
Store cookies in an airtight container to maintain freshness and crispness.
Freezing leftover cookies can extend freshness for several weeks.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dog Treats
Method: Baking
Cuisine: Pet