Description
Indulge in the rich flavors of this Caramelized Onion Pasta, where sweet caramelized onions and savory Parmesan cheese come together to create a comforting and satisfying dish. This creamy pasta is a true crowd-pleaser and perfect for a cozy night in.
Ingredients
Scale
For the pasta:
- 12 oz spaghetti or fettuccine
- 3 large yellow onions, thinly sliced
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ½ cup pasta water (reserved)
- 1 tsp fresh thyme leaves or ½ tsp dried thyme
For garnish:
- Extra Parmesan
- Chopped parsley
Instructions
- Cook the pasta: Boil the pasta in salted water, reserving ½ cup of pasta water before draining.
- Caramelize the onions: In a skillet, cook onions in butter and oil until golden. Add garlic, thyme, salt, pepper, and red pepper flakes.
- Combine: Add the cooked pasta, reserved water, and Parmesan to the skillet. Toss until coated.
- Serve: Garnish with Parmesan and parsley before serving.
Notes
- Enhance with cream or mascarpone for extra richness.
- Pair with a side salad or crusty bread.
- Optional: add sautéed mushrooms or crispy pancetta for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 6g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 35mg
