Description
These Caramel Popcorn Balls are a delightful treat that combines the crunch of popcorn with the sweet, sticky goodness of caramel. Perfect for parties or as a fun snack, these homemade popcorn balls are sure to be a hit with kids and adults alike.
Ingredients
Scale
Popcorn:
- 10 cups plain popped popcorn (about ½ cup unpopped kernels)
Caramel Mixture:
- 1 cup brown sugar (packed)
- ½ cup unsalted butter
- ½ cup light corn syrup
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- Optional: ½ teaspoon cinnamon or 1 cup mini marshmallows for softer texture
- Butter or cooking spray for hands
Instructions
- Prepare Popcorn: Place the popcorn in a large mixing bowl, removing any unpopped kernels. Line a baking sheet with parchment paper.
- Make Caramel: In a medium saucepan, combine brown sugar, butter, corn syrup, and salt. Boil without stirring until slightly thickened.
- Add Flavor: Remove from heat, stir in vanilla extract (and cinnamon or marshmallows if using).
- Coat Popcorn: Pour caramel over popcorn, toss to coat. Let cool briefly.
- Shape into Balls: Grease hands, shape popcorn into balls and place on baking sheet to set.
- Enjoy: Allow to cool completely before serving or wrapping.
Notes
- Wrap in wax paper or plastic wrap for party favors or lunchbox treats.
- Add mini chocolate chips or sprinkles for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack, Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 popcorn ball
- Calories: 210
- Sugar: 22g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
