Description

Caramel Pecan Delight Pie is a luscious no-bake dessert featuring a creamy blend of cream cheese, condensed milk, and whipped topping layered on a graham cracker crust, topped with toasted pecans, coconut, and a generous drizzle of caramel. Perfectly chilled or frozen, this pie offers a delightful combination of rich, sweet, and nutty flavors that’s sure to impress at any gathering.

Ingredients

Scale

For the Topping:

2 cups pecans, roughly chopped
2 cups flaked coconut (optional)
1 stick (1/2 cup) butter

For the Filling:

8 oz cream cheese, softened
14 oz can sweetened condensed milk
16 oz Cool Whip (or whipped topping)

Other:

1 jar caramel ice cream topping
2 graham cracker crusts (store-bought)

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Instructions

Toast the Pecans and Coconut: Melt the butter in a skillet over medium heat. Add the chopped pecans and flaked coconut (if using), stirring occasionally, and toast until golden brown and fragrant. Remove from heat and allow the mixture to cool completely.
Prepare the Pie Filling: In a mixing bowl, blend softened cream cheese, sweetened condensed milk, and Cool Whip together using an electric mixer until the mixture is completely smooth and creamy.
Fill the Pie Crusts: Evenly spread the cream cheese filling mixture into the two prepared graham cracker crusts, smoothing the tops with a spatula for an even layer.
Add the Toasted Topping: Sprinkle the cooled toasted pecan and coconut mixture evenly over the top of each filled pie crust.
Drizzle Caramel: Generously drizzle caramel ice cream topping evenly over both pies, enhancing the flavor and visual appeal.
Chill the Pies: Cover the pies and refrigerate or freeze for 3 to 4 hours to allow the filling to set firmly.
Serve: Serve the pies chilled or frozen as preferred, optionally adding extra Cool Whip on top just before serving for additional creaminess.

Notes

Optionally omit coconut if you prefer a nut-only topping.
For a firmer pie, freeze instead of refrigerate before serving.
Store leftovers covered in the refrigerator for up to 3 days.
Ensure butter is melted but not browned when toasting nuts to avoid a bitter taste.
This recipe is no-bake and requires chilling only.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Cook
Cuisine: American