Description
This luscious caramel frosting is a perfect blend of rich brown sugar and butter, thickened to a creamy consistency with powdered sugar and finished with a hint of vanilla. Ready in just 15 minutes, it’s ideal for frosting cakes, cupcakes, and other desserts, adding a smooth, buttery caramel flavor that enhances any baked treat.
Ingredients
Scale
Frosting Ingredients
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar (adjust for desired consistency)
- 1 tsp vanilla extract (optional)
Instructions
- Melt and dissolve: In a saucepan over low heat, melt the butter and brown sugar together, stirring constantly until the mixture is completely dissolved and smooth.
- Add milk and boil: Pour in the milk and increase the heat slightly to bring the mixture to a gentle boil, stirring continuously so it doesn’t burn.
- Thicken the sauce: Allow the mixture to boil for 2 to 3 minutes, stirring often to thicken the caramel base.
- Cool the mixture: Remove the saucepan from heat and let the caramel cool slightly to avoid melting the powdered sugar in the next step.
- Add powdered sugar: Gradually whisk in the powdered sugar, starting with 2 cups, and add more as needed to achieve a thick, spreadable frosting consistency.
- Flavor with vanilla: Stir in the optional vanilla extract for added depth of flavor.
- Use immediately: Spread the frosting generously on cooled cakes or cupcakes to enjoy the creamy caramel delight.
Notes
- Adjust the amount of powdered sugar to make the frosting thicker if desired.
- For a richer flavor, use whole milk or light cream.
- The frosting will thicken as it cools; if it becomes too thick, gently stir in a teaspoon of milk.
- Store leftover frosting in an airtight container in the refrigerator and bring to room temperature before reusing.
