Description
Indulge in the rich and creamy goodness of this Caramel Coffee Fudge. A delightful blend of white chocolate, espresso, vanilla, and caramel, this no-bake treat is perfect for satisfying your sweet cravings.
Ingredients
Scale
For the Fudge:
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons instant espresso powder (or strong instant coffee)
- 1 teaspoon vanilla extract
- Pinch of salt
For the Swirl:
- 1/2 cup caramel sauce (plus extra for drizzling)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Ingredients: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir until smooth. Add espresso powder, vanilla, and salt.
- Layer and Swirl: Pour half the fudge into the pan, drizzle with caramel, swirl, then add the rest of the fudge. Drizzle more caramel and swirl again.
- Chill: Refrigerate for at least 3 hours. Cut into squares before serving.
Notes
- Store fudge in the refrigerator for up to 1 week.
- For a stronger coffee flavor, increase espresso powder to 3 tablespoons.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 17 g
- Sodium: 40 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg
