If you’ve ever wished you could capture the mood of your favorite cozy coffee shop in a single bite, you’re in for a treat with this Caramel Coffee Fudge. It’s a dreamy union of rich white chocolate and boldly aromatic espresso, with luscious ribbons of caramel winding through every creamy square. The result is an incredibly easy, no-bake dessert that’s a serious crowd-pleaser—perfect for gifting, sharing, or stashing in the fridge for your next sweet craving. Prepare to fall head over heels for this irresistible combo!

Caramel Coffee Fudge Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about ingredients—these are approachable pantry staples, but each one plays a starring role in this fudge’s dreamy texture, bold flavor, and beautiful marbled look. Resist the urge to swap them out, because together, they create true Caramel Coffee Fudge magic.

White chocolate chips: The velvety, creamy base of the fudge, providing both sweetness and structure.
Sweetened condensed milk: Adds signature silkiness and just the right level of sweetness without any grittiness.
Instant espresso powder (or strong instant coffee): Infuses every bite with deep, aromatic coffee flavor—use espresso powder for extra punch.
Vanilla extract: Rounds out the flavors and adds a gentle warmth to each square.
Caramel sauce: Gives those swoon-worthy marbled streaks and a touch of buttery richness—don’t forget a little extra for drizzling!
Pinch of salt: Just enough to balance sweetness and let the caramel and coffee sing.

How to Make Caramel Coffee Fudge

Step 1: Prepare Your Pan

Begin by lining an 8×8-inch baking dish with parchment paper, leaving a generous overhang on the sides. This simple trick isn’t just for easy cleanup—it makes lifting out and slicing your Caramel Coffee Fudge so much easier once it’s set.

Step 2: Melt the Fudge Base

In a medium saucepan set over low heat, combine the white chocolate chips and sweetened condensed milk. Stir gently (and constantly!) until the chocolate is completely melted and the mixture is luxuriously smooth. This is the foundation for all that creamy fudge texture we love.

Step 3: Add the Coffee Flavor

With the base off the heat, stir in the instant espresso powder, vanilla extract, and a small pinch of salt. Don’t skimp on mixing—make sure that coffee dissolves fully and distributes evenly for a uniform hit of flavor in every bite.

Step 4: Layer and Swirl

Pour half of your fudge mixture into the prepared pan and smooth it out with a spatula. Now, drizzle half the caramel sauce over the top, then use a knife or a toothpick to create simple swirls. Repeat by layering on the rest of the fudge, topping with the remaining caramel, and swirling gently. This is where Caramel Coffee Fudge gets its gorgeous marbled appearance!

Step 5: Chill and Slice

Transfer your pan to the fridge and let the fudge chill for at least 3 hours. Once it feels firm to the touch, grip those parchment flaps and lift the fudge out onto a cutting board. Slice into tidy squares—this recipe makes about 25 rich, decadent pieces just waiting to be devoured.

How to Serve Caramel Coffee Fudge

Garnishes

Elevate each square with a sprinkle of flaky sea salt for a delightful salty-sweet contrast, or add a light dusting of espresso powder for an extra coffee kick. A final drizzle of caramel can turn your Caramel Coffee Fudge into a true showstopper, perfect for parties and celebrations.

Side Dishes

This fudge pairs beautifully with a steaming cup of coffee, a shot of espresso, or even a glass of cold milk. For a dessert platter, serve alongside fresh berries or crisp biscotti—the creamy richness of the fudge plays well with lighter, tart flavors or a crunchy bite.

Creative Ways to Present

Wrap individual squares in parchment and tie with twine for a homemade edible gift, or arrange them in pretty paper cups on a tiered serving tray at your next gathering. You can even crumble Caramel Coffee Fudge over ice cream for an out-of-this-world sundae topping.

Make Ahead and Storage

Storing Leftovers

Keep any leftover fudge in an airtight container in the refrigerator, where it will stay fresh and luscious for up to a week. Separate the layers with wax paper to prevent sticking and keep those marbled swirls looking picture-perfect.

Freezing

This Caramel Coffee Fudge freezes beautifully! Simply wrap squares tightly in plastic wrap, place them in a resealable bag, and freeze for up to three months. Defrost in the fridge overnight for a treat that tastes as good as the day you made it.

Reheating

Fudge doesn’t require reheating, but if you want a softer, melt-in-your-mouth experience, let your squares come to room temperature for about 15 to 20 minutes before serving. That’s when they’re at their dreamy, gooey best.

FAQs

Can I use milk or dark chocolate instead of white chocolate?

While you can experiment with different chocolates, the signature flavor and creamy look of Caramel Coffee Fudge come from the white chocolate base. Milk or dark chocolate will create a much richer, deeper flavor and might overpower the coffee and caramel, but feel free to play around if you like!

How do I get those pretty caramel swirls?

The key is to gently drizzle caramel and use the tip of a knife or a skewer to swirl without over-mixing. Move the utensil in a figure-eight motion for the most beautiful marbled effect without blending the layers together.

Is there a way to make this recipe caffeine-free?

Absolutely! Swap instant espresso with a caffeine-free coffee alternative or omit it entirely for a pure caramel fudge. The flavor will be more on the sweet, creamy side but still absolutely delicious.

Can I double the recipe for a crowd?

Yes, just double all the ingredients and use a 9×13-inch pan lined with parchment paper. The chilling time may be slightly longer, but you’ll have plenty of Caramel Coffee Fudge to share (or stash away for yourself!).

What’s the best way to cut the fudge cleanly?

For neat squares, use a sharp knife warmed under hot water and wiped dry between cuts. This helps glide through the fudge smoothly, keeping those caramel swirls intact and the pieces looking bakery-worthy.

Final Thoughts

I promise, once you try this Caramel Coffee Fudge, you’ll find yourself coming back to it time and again for celebrations, gifts, or just because you need a sweet pick-me-up. It’s effortless, indulgent, and totally unforgettable. Go on—indulge your sweet tooth and let me know what you think!

Caramel Coffee Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 10 reviews

Author: admin
Total Time: 3 hours 15 minutes (including chilling)
Yield: 25 squares 1x
Diet: Vegetarian

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Description

Indulge in the rich and creamy goodness of this Caramel Coffee Fudge. A delightful blend of white chocolate, espresso, vanilla, and caramel, this no-bake treat is perfect for satisfying your sweet cravings.

Ingredients

Scale

For the Fudge:

2 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
2 tablespoons instant espresso powder (or strong instant coffee)
1 teaspoon vanilla extract
Pinch of salt

For the Swirl:

1/2 cup caramel sauce (plus extra for drizzling)

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Instructions

Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
Melt the Ingredients: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir until smooth. Add espresso powder, vanilla, and salt.
Layer and Swirl: Pour half the fudge into the pan, drizzle with caramel, swirl, then add the rest of the fudge. Drizzle more caramel and swirl again.
Chill: Refrigerate for at least 3 hours. Cut into squares before serving.