Description
Indulge in the delightful combination of sweet caramel and ripe bananas with this Caramel Banana Cake Roll. A soft, spongey cake filled with a creamy banana and caramel mixture, this dessert is a perfect treat for any occasion.
Ingredients
Scale
Cake:
- 3 large eggs
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 ripe bananas, mashed
- powdered sugar for dusting
Filling:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 4 oz cream cheese, softened
- ½ teaspoon vanilla extract
- ½ cup caramel sauce (plus extra for drizzling)
Instructions
- Preheat oven: Preheat oven to 350°F. Line and grease a 10×15-inch jelly roll pan.
- Prepare cake: Beat eggs until thick. Add sugar, vanilla. Mix dry ingredients separately, then fold into egg mixture with mashed bananas. Spread in pan and bake.
- Roll the cake: While warm, turn cake onto powdered sugar-dusted towel, roll up, and let cool.
- Make filling: Beat cream cheese, sugar, vanilla. Whip cream separately, fold into cream cheese mixture. Unroll cake, spread filling, drizzle caramel, re-roll without towel, chill.
- Serve: Chill for at least 1 hour, drizzle with more caramel before slicing.
Notes
- For easy rolling, roll the cake while warm.
- You can use store-bought or homemade caramel sauce.
- This cake is best served chilled and can be made a day in advance.
- Prep Time: 25 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 21g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
