If you’re looking for a show-stopping treat that packs all the heartwarming flavors of autumn into a bite-sized form, this Caramel Apple Pie Cookies Recipe is your new go-to! With golden flaky crust, gooey caramel, spiced apple filling, and a sprinkle of coarse sugar, every cookie is like a miniature apple pie hug. These cozy hand-held delights are incredibly simple to make, but they deliver big on flavor and nostalgia—perfect for bake sales, cozy weekends, or whenever you want that classic apple pie feeling without all the fuss.

Ingredients You’ll Need
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Ingredients for Caramel Apple Pie Cookies:
- 1 refrigerated pie crust (or homemade, enough for 1 crust)
- 3/4 cup apple pie filling (chopped into small pieces)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup caramel sauce (plus more for drizzling)
- 1 egg (beaten, for egg wash)
- 1 tablespoon coarse sugar (optional, for topping)
- Flour (for dusting)
How to Make Caramel Apple Pie Cookies Recipe
Step 1: Prep Your Space and Preheat
Start by preheating your oven to 375°F (190°C), then line a baking sheet with parchment paper for easy clean-up. Grab your rolling pin and lightly dust your surface with flour—this helps keep the pie crust from sticking and makes cutting the cookies a breeze. A little prep here guarantees smooth sailing as you assemble your Caramel Apple Pie Cookies Recipe!
Step 2: Roll Out and Cut the Dough
Unroll the refrigerated pie crust on your floured surface and roll it out gently until it’s about 1/8 inch thick. Grab your round cookie cutter (aim for 2 1/2 to 3 inches across) and cut out as many circles as possible—you want an even number, since each cookie uses a top and bottom. Gather any scraps, re-roll, and keep cutting so you make the most of every inch!
Step 3: Spice Up the Filling
In a small bowl, mix your chopped apple pie filling with the cinnamon and nutmeg. Tiny apple pieces mean every bite is packed with balanced flavor, while the spices ensure that delightful, cozy essence. The aroma of this step alone is all the motivation you need to keep going!
Step 4: Assemble the Cookies
Lay out half the dough circles on your parchment-lined baking sheet. Place about 1 teaspoon of your spiced apple filling right in the center of each. Drizzle just a bit of caramel sauce over the apple mixture for an extra-luxe touch—it’s what makes this Caramel Apple Pie Cookies Recipe wonderfully gooey!
Step 5: Seal and Top
Brush egg wash (that’s your beaten egg) around the edges of each filled circle. Place the remaining dough circles on top, gently pressing them down. Use a fork to crimp the edges all around—this not only seals in all the deliciousness but creates those irresistible pie crust ridges. Brush the tops with more egg wash, and if you’re using coarse sugar, sprinkle it liberally for sparkle and crunch.
Step 6: Bake to Perfection
Pop the baking sheet into your preheated oven and bake for 15 to 18 minutes. Keep an eye out for perfectly golden, slightly puffed cookies—they should look just like mini pies! Allow them to cool slightly before the pièce de résistance: a generous drizzle of caramel sauce right before serving. That sweet finish takes your Caramel Apple Pie Cookies Recipe over the top.
How to Serve Caramel Apple Pie Cookies Recipe

Garnishes
These cookies are heavenly with a final drizzle of warm caramel sauce right before serving. If you want to go further, a dusting of powdered sugar or a touch more cinnamon will make them extra inviting. You can even add a small scoop of vanilla ice cream on the side for pure dessert bliss!
Side Dishes
Serve these cookies with mugs of hot apple cider or spiced chai for the full fall treat experience. They also pair beautifully with a scoop of creamy vanilla bean gelato or even a simple fruit salad for a lighter contrast. The Caramel Apple Pie Cookies Recipe shines brightest alongside flavors that let their apple-caramel profile pop.
Creative Ways to Present
For a memorable display, pile the cookies on a rustic wooden platter with whole apples and mini jars of caramel on the side for dipping. You could even serve each cookie tucked in a parchment “sleeve” at a picnic or party for that hand-held bakery feel. For gifting, wrap up a half-dozen in a pretty box with a cute fall ribbon to make every recipient swoon!
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover Caramel Apple Pie Cookies Recipe in an airtight container at room temperature for up to 2 days. If your kitchen tends to be warm or humid, you can refrigerate them to keep the crust crisp and the filling fresh, just let them come back to room temperature before serving for the best texture.
Freezing
To freeze, arrange the completely cooled cookies in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container. They’ll keep their flavor and shape for up to 2 months. When you’re ready, let them thaw at room temperature or gently warm them in the oven for that made-today feel!
Reheating
For best results, pop your Caramel Apple Pie Cookies Recipe into a 300°F (150°C) oven for 5–6 minutes to re-crisp the crust and warm the filling. Avoid the microwave, which can make the crust soggy. Add a caramel drizzle after reheating for an extra-indulgent finish.
FAQs
Can I use homemade pie crust and filling?
Absolutely! If you have a favorite family recipe for pie dough or apple filling, use it proudly. It will only enhance the from-scratch flavor and let you tailor the sweetness and spice to your own taste—either way, the Caramel Apple Pie Cookies Recipe will shine.
What’s the best way to keep the cookies from leaking during baking?
Be sure to seal the edges carefully with a fork and don’t overfill with apple or caramel. The egg wash acts like glue, creating a perfect seal so your filling stays lush and delicious inside every cookie.
Can I make these gluten-free?
Yes! Swap the regular pie crust for your favorite gluten-free pie dough, and check that your caramel sauce and apple pie filling are gluten-free. The construction and baking times will stay about the same.
What other spices can I add?
Feel free to experiment with ground ginger, cloves, or even a pinch of allspice for a different take on the classic fall spice blend. Customizing the spices is an easy way to make the Caramel Apple Pie Cookies Recipe your own!
Can I serve these cookies cold?
You sure can, especially if you’re making them in advance or taking them to a party! They’re tastiest slightly warm, but the flavors and texture are still wonderful at room temperature or even straight from the fridge.
Final Thoughts
Don’t be surprised if these Caramel Apple Pie Cookies Recipe become your new signature bake! They’re easy, memorable, and downright comforting. Next time you’re craving that nostalgic apple pie warmth in a fun, hand-held form, give these cookies a try—you’ll savor every gooey, buttery bite.
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Caramel Apple Pie Cookies Recipe
- Total Time: 38 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Delight your taste buds with these delightful Caramel Apple Pie Cookies that blend the flavors of a classic apple pie with the convenience of a cookie. These handheld treats are perfect for fall gatherings or anytime you crave a sweet apple dessert.
Ingredients
Ingredients for Caramel Apple Pie Cookies:
- 1 refrigerated pie crust (or homemade, enough for 1 crust)
- 3/4 cup apple pie filling (chopped into small pieces)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup caramel sauce (plus more for drizzling)
- 1 egg (beaten, for egg wash)
- 1 tablespoon coarse sugar (optional, for topping)
- Flour (for dusting)
Instructions
- Preheat Oven and Prepare: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Lightly flour your surface and roll out the pie crust to about 1/8 inch thickness.
- Cut Out Circles: Use a round cookie cutter (about 2 1/2–3 inches) to cut out an even number of circles.
- Prepare Filling: In a small bowl, mix the chopped apple pie filling with cinnamon and nutmeg.
- Assemble Cookies: Place half of the dough circles on the prepared baking sheet. Spoon about 1 teaspoon of the apple mixture onto the center of each. Drizzle lightly with caramel sauce. Brush the edges with egg wash. Place the remaining dough circles on top and press the edges with a fork to seal.
- Bake: Brush the tops with egg wash and sprinkle with coarse sugar if using. Bake for 15–18 minutes until golden brown.
- Serve: Let cool slightly and drizzle with extra caramel before serving.
Notes
- You can use homemade pie crust and filling for a more from-scratch version.
- These cookies are best served warm and pair wonderfully with vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10 g
- Sodium: 110 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg