Description

This Caramel Apple Dump Cake is a deliciously simple dessert that combines tender apple pie filling with a rich caramel drizzle and a buttery cake topping. Easy to prepare with minimal ingredients, this dump cake bakes into a golden, bubbling treat perfect for fall gatherings or any cozy night in. The optional cinnamon and nuts add extra warmth and crunch, while serving with ice cream or whipped cream elevates the indulgence.

Ingredients

Scale

Fruit Base

2 (21 oz) cans apple pie filling
1 teaspoon ground cinnamon (optional, for extra flavor)
1/2 cup caramel sauce (store-bought or homemade)

Cake Topping

1 box yellow cake mix (or spice cake mix for added flavor)
1/2 cup butter, melted (1 stick)
1/4 cup chopped walnuts or pecans (optional)
1/2 teaspoon vanilla extract (optional, for extra depth of flavor)

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter to prevent sticking.
Layer the Apples: Spread both cans of apple pie filling evenly into the prepared baking dish to form the base layer.
Add Cinnamon (Optional): If desired, sprinkle the ground cinnamon evenly over the apple filling for added warmth and spice.
Drizzle Caramel: Pour the caramel sauce evenly over the apples, ensuring good coverage for a rich, sweet flavor.
Sprinkle Cake Mix: Evenly sprinkle the dry yellow cake mix over the apple and caramel mixture. Do not stir; leave the cake mix to cover the fruit layer completely.
Pour Melted Butter: Drizzle the melted butter slowly over the cake mix, distributing it as evenly as possible. This will help the topping develop a golden, crispy crust during baking.
Bake the Cake: Place the baking dish in the oven and bake for 45-50 minutes until the top is golden brown and the apples are bubbling. Start checking at the 40-minute mark to avoid over-baking.
Add Nuts (Optional): If using nuts, sprinkle them on top during the last 10 minutes of baking to toast them without burning.
Cool Slightly: Remove the cake from the oven and let it cool for about 10 minutes to set before serving.
Serve: Enjoy warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent finish.

Notes

For extra flavor, substitute the yellow cake mix with a spice cake mix.
If you prefer a less sweet dessert, reduce the caramel sauce slightly or omit it.
Ensure even distribution of melted butter to get a perfect crust.
You can prepare this cake ahead and reheat gently before serving.
Leftovers can be stored covered in the refrigerator for up to 3 days.
Adding vanilla extract to the apple filling can deepen the flavor profile.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American