Description
A rich and creamy Caramel Apple Cheesecake Dip combining smooth cheesecake-flavored cream cheese with whipped cream, topped with luscious caramel sauce and toasted pecans. Perfectly paired with fresh apple slices for dipping, this indulgent dessert dip is easy to prepare and ideal for parties or cozy gatherings.
Ingredients
Scale
Cheesecake Dip Base
- 8 oz cream cheese, softened
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar
Toppings & Dippers
- 5.5 oz caramel sauce
- 1/4 cup pecans, toasted
- Apples (for dipping, about 3 medium apples)
- 1 tbsp lemon juice (for soaking apples)
Instructions
- Prepare Cheesecake Base: In a large bowl, beat softened cream cheese, brown sugar, and vanilla extract until smooth and fluffy. Scrape down the bowl as needed to ensure even mixing.
- Whip & Fold Cream: In a separate cold bowl, whip heavy cream to medium-stiff peaks. Gently fold the whipped cream into the cream cheese mixture until no streaks remain, being careful not to deflate the mixture.
- Chill Dip Base: Cover the bowl with plastic wrap and refrigerate the dip base for at least 1 hour to allow flavors to meld and the mixture to firm up slightly.
- Assemble Dip: Spread the chilled cheesecake dip base evenly into a shallow serving dish or pie plate. Generously drizzle the caramel sauce over the top layer.
- Add Topping: Evenly sprinkle the toasted pecans over the caramel layer, adding a delightful crunch and nutty flavor.
- Final Chill (Optional): For best results and a firmer texture, chill the assembled dip for another 30-60 minutes before serving.
- Prepare Dippers: Core and slice apples into wedges or thick slices. To prevent browning, immediately soak them in cold water mixed with 1 tablespoon of lemon juice for 5-10 minutes. Drain thoroughly and pat dry with paper towels.
- Serve: Arrange the prepared apple slices artistically around the dip or on a separate platter. Serve chilled with apples and other desired dippers like graham crackers or pretzels. Garnish with extra pecans or a light dusting of cinnamon if desired.
Notes
- For a firmer dip, ensure the dip base chills for at least an hour before adding toppings.
- Soaking apple slices in lemon water prevents browning and keeps them fresh-looking.
- Use freshly toasted pecans for optimal crunch and flavor.
- This dip can be stored covered in the refrigerator for up to 2 days.
- Optional garnishes like cinnamon or extra caramel drizzle add flavor and visual appeal.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
