Description
This Caprese Breakfast Casserole is a delightful layered dish combining fresh tomatoes, basil, and mozzarella cheese with eggs and bread cubes, baked to golden perfection. It’s an easy, cheesy breakfast option that brings the classic flavors of a Caprese salad into a warm, savory casserole perfect for family mornings or brunch gatherings.
Ingredients
Scale
Egg Mixture
- 6 large eggs
- 1 cup milk
- Salt to taste
- Pepper to taste
Vegetables & Herbs
- 2 cups diced tomatoes
- 1 cup fresh basil, chopped
Other Ingredients
- 1 cup bread cubes
- 1 cup mozzarella cheese, shredded (divided)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready to bake the casserole evenly.
- Mix Eggs and Milk: In a large bowl, whisk together the 6 large eggs and 1 cup of milk until smooth and fully combined, creating the base for the casserole.
- Add Tomatoes and Basil: Stir in 2 cups of diced tomatoes, 1 cup of chopped fresh basil, and season with salt and pepper to taste. Mix well to evenly distribute the ingredients throughout the egg mixture.
- Incorporate Bread and Cheese: Fold in 1 cup of bread cubes and half of the shredded mozzarella cheese (about ½ cup), allowing the bread to soak up the egg mixture and the cheese to start blending in.
- Prepare Baking Dish: Grease a baking dish to prevent sticking, then pour the entire mixture into the dish, spreading it evenly.
- Add Topping: Sprinkle the remaining shredded mozzarella cheese (about ½ cup) over the top for a cheesy, golden crust after baking.
- Bake Casserole: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the casserole is fully set, puffed, and golden on top.
- Cool and Serve: Let the casserole cool for a few minutes to set before cutting into portions and serving warm.
Notes
- Use day-old bread cubes for better texture absorption.
- Fresh basil is preferred for authentic flavor, but dried basil can be substituted in a pinch.
- This casserole can be prepared the night before and baked in the morning.
- Feel free to add cooked bacon or sausage for a meatier version.
- Leftovers can be refrigerated and reheated the next day.
