Description
These Camembert & Potato Puff Pastry Bites with Honey are a delightful combination of creamy Camembert, seasoned mashed potatoes, and sweet honey, all wrapped in flaky puff pastry. Perfect for entertaining or as a special snack.
Ingredients
Puff Pastry:
1 sheet puff pastry (thawed)
Mashed Potatoes:
1 cup cooked and mashed potatoes (lightly seasoned)
Camembert Cheese:
4 oz Camembert cheese (cut into small cubes)
Thyme Leaves:
1 tablespoon fresh thyme leaves (optional)
Egg Wash:
1 egg (beaten)
Honey Drizzle:
2 tablespoons honey
Optional:
Pinch of flaky sea salt
Instructions
- Preheat: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Pastry: Roll out the puff pastry sheet on a lightly floured surface and cut into 12 equal squares.
- Fill: Spoon mashed potatoes, Camembert cubes, and thyme onto each square. Fold and seal.
- Bake: Brush with egg wash, bake for 15–18 minutes until golden.
- Finish: Drizzle with honey, sprinkle with sea salt if desired. Serve warm.
Notes
- These bites make a classy appetizer or snack.
- Enhance the mashed potatoes with garlic or chives.
- Brie can substitute for Camembert.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 bite
- Calories: 130
- Sugar: 2g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
