Description
This Cajun Sauce recipe is a flavorful and versatile condiment that adds a spicy kick to your favorite dishes. Creamy and zesty, it’s perfect for dipping, spreading on sandwiches, or drizzling over grilled meats and seafood.
Ingredients
Scale
For the Cajun Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon lemon juice
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- Salt and black pepper to taste
Instructions
- In a medium bowl, combine the mayonnaise, sour cream, ketchup, and Dijon mustard. Stir in the Cajun seasoning, smoked paprika, garlic powder, onion powder, and lemon juice.
- Add cayenne pepper if you want extra spice. Mix until smooth and well combined.
- Taste and adjust salt and pepper as needed. Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
Notes
- This sauce works great as a dip for fries, a spread for burgers and sandwiches, or a drizzle for grilled meats or seafood.
- Store in an airtight container in the fridge for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Cajun
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 240mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 7mg
