Description
Cafeteria Noodles is a classic American side dish featuring tender egg noodles tossed in a rich, buttery sauce enhanced with soy sauce and Worcestershire sauce. This simple yet flavorful recipe delivers a nostalgic taste reminiscent of school cafeteria comfort food. Perfect for a quick meal or as a versatile accompaniment, it can be easily customized with additions like chicken or vegetables.
Ingredients
Scale
Main Ingredients
- 12 oz egg noodles
- 1/2 cup unsalted butter
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Cook the noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package directions until al dente, usually about 7-9 minutes. Drain the noodles thoroughly and set aside.
- Prepare the sauce: In a large skillet or saucepan, melt the unsalted butter over medium heat. Once melted, stir in the soy sauce, Worcestershire sauce, garlic powder, salt, and black pepper to combine the flavors evenly.
- Toss noodles in sauce: Add the drained egg noodles to the skillet with the buttery sauce. Toss them well to ensure each noodle is coated. Continue cooking for 2 to 3 minutes, stirring frequently, to warm the noodles through and fully integrate the sauce flavors.
- Serve: Remove from heat, garnish with the chopped fresh parsley if desired, and serve the noodles hot as a side dish or a light main meal.
Notes
- This noodle dish can be customized by adding shredded chicken, sautéed mushrooms, or peas to create a more complete meal.
- For a lighter version, reduce the butter amount and add a splash of chicken broth to keep the noodles moist without as much fat.
- Be sure not to overcook the egg noodles to maintain a perfect al dente texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
