Description
This Caesar Chicken with Asparagus recipe offers a delicious and balanced meal featuring tender pan-seared chicken breasts paired with crisp sautéed asparagus, all coated in a creamy Caesar dressing and topped with Parmesan and crunchy croutons. Ready in just 30 minutes, it’s perfect for a quick yet satisfying dinner.
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil (for cooking)
Vegetables
- 1 bunch fresh asparagus, trimmed
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil (for sautéing asparagus)
Dressing & Toppings
- 1/3 cup Caesar dressing (store-bought or homemade)
- 1/4 cup freshly grated Parmesan cheese
- Extra Parmesan shavings for garnish
- Croutons (homemade or store-bought)
- Lemon zest for garnish
Instructions
- Prepare Ingredients: Trim the ends off the asparagus and either cut the chicken breasts into even pieces or leave them whole according to your preference. Mince the garlic and grate the Parmesan cheese. Set all ingredients aside for easy access.
- Cook the Chicken: Heat 1 tablespoon olive oil in a skillet over medium-high heat. Season the chicken breasts with salt and black pepper. Cook the chicken for 5 to 7 minutes on each side until a golden crust forms and the chicken is cooked through. Remove the chicken from the skillet and let it rest to keep it juicy.
- Sauté the Asparagus: In the same skillet, add the remaining tablespoon of olive oil if needed. Add the asparagus spears and cook for 3 to 4 minutes, stirring frequently to ensure even cooking. Halfway through sautéing, add the minced garlic to infuse aroma while keeping the asparagus tender yet crisp.
- Combine with Dressing: Lower the heat to medium-low, return the chicken to the pan, then pour in the Caesar dressing. Gently stir to coat both the chicken and asparagus evenly with the dressing. Add lemon juice to brighten the flavors and sprinkle the grated Parmesan cheese over the mixture.
- Plate and Serve: Transfer the coated chicken and asparagus to a serving dish. Top with extra Parmesan shavings, croutons if desired, and a sprinkle of cracked black pepper. Garnish with lemon zest. Serve warm and enjoy this flavorful and balanced meal.
Notes
- If you prefer, slice the chicken thinly before cooking to reduce cook time.
- Use homemade Caesar dressing for a fresher taste or store-bought for convenience.
- Adjust garlic quantity based on your preference for flavor intensity.
- Croutons can be omitted for a gluten-free version; substitute with toasted nuts for crunch.
- Resting the chicken after cooking helps retain its juices and keeps it tender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
