Description
Indulge in the rich flavors of this creamy and savory Caesar Chicken recipe. Tender chicken breasts are smothered in a decadent Caesar dressing and Parmesan cheese topping, baked to perfection. A delightful main course that is easy to make and sure to please your taste buds.
Ingredients
Scale
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Caesar salad dressing
- 1/2 cup sour cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Chopped fresh parsley for garnish
Instructions
- Preheat oven: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare chicken: Place chicken breasts in the dish.
- Mix ingredients: In a small bowl, mix together Caesar dressing, sour cream, garlic powder, and black pepper.
- Coat chicken: Spread the mixture evenly over the chicken.
- Add cheese: Sprinkle Parmesan cheese on top.
- Bake: Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and bubbly.
- Garnish and serve: Garnish with fresh parsley before serving.
Notes
Notes:
- Serve with a side of roasted vegetables, pasta, or a crisp Caesar salad for a complete meal.
- For a lighter version, use light Caesar dressing and reduced-fat sour cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 2g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 115mg
