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Butterfinger Puppy Chow Recipe

Butterfinger Puppy Chow Recipe


4.6 from 10 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

Butterfinger Puppy Chow is a deliciously addictive no-bake snack mix featuring crunchy Rice Chex cereal coated in a rich blend of melted milk chocolate, creamy peanut butter, and butter, then tossed with crushed Butterfinger candy bars and powdered sugar for a sweet, crunchy treat perfect for parties or anytime snacking.


Ingredients

Scale

Cereal

  • 6 cups Rice Chex cereal

Candy and Coating

  • 1 cup Butterfinger candy bars, crushed
  • 1 cup milk chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar

Instructions

  1. Prepare the cereal: Place the 6 cups of Rice Chex cereal in a large mixing bowl and set aside for coating.
  2. Melt the chocolate mixture: Combine 1 cup milk chocolate chips, 1/2 cup creamy peanut butter, and 1/4 cup unsalted butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each, until the mixture is smooth and completely melted, about 1 to 1 1/2 minutes total.
  3. Add vanilla: Stir 1 teaspoon of vanilla extract into the melted chocolate mixture to enhance the flavor.
  4. Coat the cereal: Pour the melted chocolate mixture over the Rice Chex cereal and gently toss with a spatula or spoon to evenly coat every piece of cereal without crushing them.
  5. Incorporate candy pieces: Add the crushed Butterfinger candy bars to the coated cereal and gently stir to distribute the candy pieces throughout.
  6. Coat with powdered sugar: Transfer the chocolate-coated cereal mixture into a large zip-top bag or container with a lid. Add 1 1/2 cups powdered sugar, seal, and shake thoroughly until all cereal pieces are evenly coated with the powdered sugar.
  7. Cool and serve: Spread the coated snack mix onto a baking sheet in a single layer and allow it to cool completely at room temperature before serving or storing.

Notes

  • Store Butterfinger Puppy Chow in an airtight container at room temperature for up to one week.
  • For longer storage, freeze the mixture in a sealed container and thaw before serving.
  • For extra crunch and flavor, stir in additional chopped Butterfinger pieces after coating with powdered sugar.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack, Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 320
  • Sugar: 28g
  • Sodium: 160mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 10mg