Description
Indulge in these irresistible Butterfinger Caramel Crunch Mini Pies that are perfect for any occasion. These no-bake treats are quick and easy to make, combining the rich flavors of chocolate, caramel, and Butterfinger candy bars in a delightful mini pie form.
Ingredients
Scale
Crust:
- 1 cup crushed chocolate graham crackers or Oreos
- 4 tablespoons unsalted butter, melted
Filling:
- 1 package (3.4 oz) instant vanilla pudding mix
- 1½ cups cold milk
- ½ cup caramel sauce, plus more for drizzling
- ½ cup crushed Butterfinger candy bars
- 1½ cups whipped topping (such as Cool Whip)
Additional:
- 12 mini pie crusts or muffin liners (optional)
- Extra crushed Butterfinger and whipped topping for garnish
Instructions
- Prepare the Crust: Mix crushed chocolate graham crackers or Oreos with melted butter. Press mixture into mini pie tins or muffin liners.
- Make the Filling: Whisk pudding mix and milk until thickened. Fold in caramel sauce, crushed Butterfingers, and whipped topping.
- Fill the Crusts: Spoon filling over each crust and refrigerate for at least 1 hour.
- Serve: Top with whipped topping, caramel sauce, and extra crushed Butterfinger before serving.
Notes
- These pies can be made a day ahead and stored in the fridge.
- For a shortcut, use store-bought mini graham cracker crusts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 230
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
