Description
Indulge in the irresistible combination of sweet, crunchy Butterfinger candy bars, gooey caramel, and rich chocolate with these decadent Butterfinger Caramel Bars. Perfect for satisfying your sweet tooth!
Ingredients
Scale
Graham Cracker Crust:
- 1½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
Caramel Layer:
- 1 (14 oz) can sweetened condensed milk
- 1 cup caramel bits or soft caramels, melted with 2 tablespoons heavy cream
- 1 cup crushed Butterfinger candy bars, divided
Chocolate Layer:
- 1½ cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil or coconut oil
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- Make Crust: Mix graham cracker crumbs and melted butter, press into dish as crust, and bake.
- Add Layers: Pour condensed milk over crust, sprinkle with half of Butterfinger, drizzle caramel, then melt chocolate and spread over caramel.
- Final Touches: Sprinkle remaining Butterfinger on top, press gently, refrigerate until set, slice into bars, and serve chilled or at room temperature.
Notes
- Use parchment paper for easy removal.
- Store in the refrigerator for up to 5 days or freeze for longer storage.
- Let bars sit at room temperature for 10–15 minutes before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 26g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
