Description

These Buffalo Chicken Dip Croissants are a deliciously indulgent twist on classic buffalo chicken dip, served warm and melty inside buttery, flaky croissants. Perfect as a game day snack or casual party appetizer, they combine shredded chicken with cream cheese, buffalo sauce, ranch dressing, and cheddar and mozzarella cheeses for a rich, spicy filling baked inside soft croissants.

Ingredients

Scale

Buffalo Chicken Dip Filling

2 cups cooked, shredded chicken (rotisserie chicken works great)
8 oz cream cheese, softened
1/2 cup ranch dressing (or blue cheese dressing for a stronger flavor)
1/2 cup buffalo sauce (adjust to your spice preference)
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 tablespoon chopped green onions (optional)

Croissants

8 small croissants (store-bought or homemade)
2 tablespoons butter, melted
Optional: extra buffalo sauce for drizzling

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Instructions

Make the Buffalo Chicken Dip: In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch or blue cheese dressing, buffalo sauce, shredded cheddar, and shredded mozzarella cheese.
Mix Ingredients Thoroughly: Use a hand mixer or spoon to blend all ingredients until fully combined and the cream cheese is smooth and well incorporated.
Adjust Spice Level: Add more buffalo sauce if you prefer a spicier dip, mixing it well.
Add Green Onions: Stir in chopped green onions if desired for added flavor and freshness.
Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the croissant sandwiches.
Prepare Croissants: Slice each croissant horizontally, creating a top and bottom half like a sandwich.
Butter the Croissants: Brush the cut sides of the croissants with melted butter to enhance richness and ensure a crispy texture when baked.
Assemble Sandwiches: Spoon a generous amount of buffalo chicken dip on the bottom half of each croissant, then place the top half over the filling to form sandwiches.
Arrange Croissants on Baking Sheet: Place the assembled croissants on a baking sheet lined with parchment paper for easy cleanup.
Bake: Bake for 10-12 minutes, or until the croissants are golden brown and the filling is bubbly and heated through.
Cool Slightly: Remove the croissants from the oven and let them cool for a few minutes to avoid burning your mouth.
Optional Drizzle: Drizzle extra buffalo sauce over the tops of the croissant sandwiches for an added kick.
Serve: Serve warm with extra ranch or blue cheese dressing on the side for dipping, and garnish with additional chopped green onions if desired.

Notes

You can use rotisserie chicken or any cooked shredded chicken for convenience.
Adjust the amount of buffalo sauce to suit your preferred spice level.
Feel free to substitute croissants with puff pastry or crescent roll dough if preferred.
For a stronger blue cheese flavor, use blue cheese dressing instead of ranch.
These sandwiches are best enjoyed fresh but can be reheated in the oven to maintain crispiness.
Use parchment paper on the baking sheet to prevent sticking and ease cleanup.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Baking
Cuisine: American