If you’re on the hunt for a dessert that brings together the rich fudginess of brownies, the creamy decadence of cheesecake, and the nostalgic fun of cookie dough, look no further than this Brownie Bottom Cookie Dough Cheesecake Bars Recipe. Combining these three beloved treats into one show-stopping bar creates an indulgence that’s perfect for any celebration or a special sweet treat to brighten your day. The layers meld harmoniously to deliver textures and flavors that keep you coming back for more, making these bars an unforgettable crowd-pleaser.
Ingredients You’ll Need
Every ingredient in this Brownie Bottom Cookie Dough Cheesecake Bars Recipe plays an essential role in creating that perfect balance of flavor, texture, and visual appeal. From the gooey brownie base to the silky cheesecake middle and the soft, chocolate-studded cookie dough topping, each element is simple but crucial.
- 1 box brownie mix (plus ingredients listed on box): The foundation that brings a fudgy, chocolaty depth to the bars.
- 8 oz cream cheese, softened: Provides the luscious, creamy texture essential for the cheesecake layer.
- 1/3 cup granulated sugar: Sweetens the cheesecake just right without overpowering it.
- 1 large egg (for cheesecake): Helps to set the cheesecake layer with a smooth consistency.
- 1 teaspoon vanilla extract (twice): Infuses warmth and enhances all the layers’ flavors beautifully.
- 1/2 cup unsalted butter, softened: Creates the rich, tender cookie dough layer that contrasts perfectly with the cheesecake.
- 1/2 cup brown sugar: Adds moisture and a hint of caramel to the cookie dough.
- 1/4 cup granulated sugar (for cookie dough): Balances the sweetness and texture of the dough.
- 1 large egg (for cookie dough): Binds the cookie dough ingredients for a chewy finish.
- 1 cup all-purpose flour: The base structure for the cookie dough layer.
- 1/2 teaspoon baking soda: Helps the cookie dough rise just enough for a soft texture.
- 1/4 teaspoon salt: Enhances all the flavors and balances sweetness.
- 3/4 cup mini chocolate chips: Little pockets of melty chocolate magic within the cookie dough.
How to Make Brownie Bottom Cookie Dough Cheesecake Bars Recipe
Step 1: Prepare the Brownie Base
Begin by preheating your oven to 350°F (175°C) and lining a 9×9-inch baking pan with parchment paper for easy removal later. Follow the brownie mix instructions on the box, preparing the batter with the ingredients listed. Spread this brownie mixture evenly on the bottom of your pan and bake for 15 minutes. It will still be slightly underbaked—that’s the secret to ensuring it stays delightfully fudgy underneath!
Step 2: Make the Cheesecake Layer
While your brownie layer rests, beat the softened cream cheese and granulated sugar until completely smooth and creamy. Add in one large egg and a teaspoon of vanilla extract, mixing until everything is fully combined. Pour this luscious cheesecake mixture right over the warm brownie base and gently spread it out evenly to cover the entire surface.
Step 3: Create the Cookie Dough Topping
In a separate bowl, cream together the softened unsalted butter with both brown and granulated sugars until fluffy. Beat in one egg and vanilla extract, then gradually stir in the flour, baking soda, and salt, forming a thick cookie dough. Finally, fold in the mini chocolate chips to add those irresistible bursts of chocolate. Spoon dollops of the cookie dough over the cheesecake layer, then gently spread or pat them down just enough to cover the surface.
Step 4: Bake to Perfection
Pop the assembled bars into the oven and bake at 350°F (175°C) for 30 to 35 minutes. The goal is for the cookie dough topping to become golden and for the center to just set—avoid overbaking. Once done, let the bars cool fully on a wire rack before transferring them to the refrigerator for at least 2 hours. This chill time is vital to allow all the layers to firm up perfectly, making slicing easier and ensuring every bite holds its shape beautifully.
How to Serve Brownie Bottom Cookie Dough Cheesecake Bars Recipe
Garnishes
To amp up the presentation and flavor, try dusting the bars lightly with powdered sugar or drizzle with extra melted chocolate just before serving. A sprinkle of flaky sea salt can also enhance the rich sweetness. Fresh berries on the side add a lovely pop of color and a tart contrast that complements the creamy and chocolaty layers.
Side Dishes
These bars are indulgent enough to be enjoyed on their own, but pairing them with a scoop of vanilla bean ice cream or a dollop of whipped cream creates an extra layer of luxury. A hot cup of coffee or a glass of cold milk also pairs perfectly, balancing the richness and cleansing the palate between bites.
Creative Ways to Present
For parties, consider cutting these bars into bite-sized cubes and serving them on a decorative platter toothpicked with mini forks. Layering small squares in clear jars with whipped cream or fresh fruit creates an elegant parfait-style dessert. You can even elevate these bars by adding crushed nuts on top before the final bake for a delightful crunch.
Make Ahead and Storage
Storing Leftovers
Leftover Brownie Bottom Cookie Dough Cheesecake Bars can be stored in an airtight container in the refrigerator for up to 4 days. Keeping them chilled helps maintain the creamy texture of the cheesecake layer and the cookie dough’s softness, making each bite just as delicious as when freshly made.
Freezing
If you want to enjoy these bars later, they freeze beautifully. Wrap individual bars or the entire pan tightly in plastic wrap and then in foil or an airtight freezer-safe container. Freeze for up to 3 months. When ready to eat, thaw overnight in the refrigerator and let them come to room temperature for about 15 minutes before serving.
Reheating
Reheating is not necessary but if you prefer your bars slightly warm, heat them gently in the microwave for 10-15 seconds or briefly in a warm oven at 300°F (150°C) for 5 minutes. This softens the brownie and cookie dough layers without melting the cheesecake, creating a warm, gooey treat to enjoy.
FAQs
Can I use homemade brownie batter instead of a boxed mix?
Absolutely! Homemade brownie batter will add a personal touch and you can tailor the fudginess or flavor intensity to your taste. Just ensure the batter is spread evenly and bake the same amount of time to maintain the structure.
Is it safe to eat the cookie dough layer raw before baking?
This recipe bakes the cookie dough layer on top, so it’s fully cooked and safe to eat. However, it’s important not to skip the baking step as it ensures the cookie dough is properly cooked and sets the bars perfectly.
Can I substitute mini chocolate chips with regular-sized ones?
You can, but mini chocolate chips distribute more evenly and melt better throughout the cookie dough layer. If using regular-sized chips, consider chopping them slightly to avoid large pockets of melted chocolate.
How can I make these bars gluten-free?
Try replacing the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Make sure the brownie mix you choose is also gluten-free. The texture might be slightly different but still delicious.
What’s the best way to cut these bars cleanly?
Use a sharp knife and wipe it clean between cuts to avoid dragging crumbs through the bars. Chilling the bars thoroughly before slicing will help you get neat, presentable pieces every time.
Final Thoughts
There’s something so joyful about sinking your teeth into this Brownie Bottom Cookie Dough Cheesecake Bars Recipe — each layer offers a new delight, combining your favorite dessert worlds into one spectacular treat. Whether it’s for a family gathering, a holiday party, or a weekend indulgence, these bars are guaranteed to wow everyone lucky enough to try them. So grab your apron and give this recipe a whirl—once you do, these bars just might become your new go-to dessert obsession!
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Brownie Bottom Cookie Dough Cheesecake Bars Recipe
- Total Time: 3 hours (including chilling time)
- Yield: 16 servings 1x
Description
Indulge in these Brownie Bottom Cookie Dough Cheesecake Bars, a decadent triple-layer dessert featuring a fudgy brownie base, a creamy cheesecake middle, and a luscious cookie dough topping studded with mini chocolate chips. Perfectly baked to golden perfection, these bars offer irresistible textures and flavors in every bite.
Ingredients
Brownie Layer
- 1 box brownie mix (plus ingredients listed on box)
Cheesecake Layer
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Cookie Dough Layer
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup mini chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper to ensure easy removal of the bars later.
- Make and Bake Brownie Layer: Prepare the brownie mix according to the package instructions and spread it evenly in the bottom of the prepared pan. Bake for 15 minutes, then remove from the oven; the brownie will be underbaked at this point which is perfect for layering.
- Prepare Cheesecake Layer: In a mixing bowl, beat the softened cream cheese with granulated sugar until smooth. Add the egg and vanilla extract, then mix until creamy and well combined. Pour this cheesecake mixture evenly over the brownie layer.
- Make Cookie Dough Layer: In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract and stir well. Then mix in the all-purpose flour, baking soda, and salt until a dough forms. Fold in the mini chocolate chips.
- Assemble and Bake: Drop spoonfuls of the cookie dough over the cheesecake layer. Gently spread or pat the dough to cover as evenly as possible. Bake the assembled bars for 30 to 35 minutes, or until the cookie dough top is golden and the center is just set.
- Cool and Chill: Allow the bars to cool completely at room temperature. Then refrigerate for at least 2 hours to set before slicing into bars and serving.
Notes
- For easy slicing, use parchment paper overhang to lift bars from the pan.
- Do not overbake the brownie layer initially; it should be slightly underbaked to allow proper layering.
- Chilling time is important for the cheesecake layer to set properly and achieve clean cuts.
- You can substitute mini chocolate chips with regular chocolate chips or chunks if preferred.
- Store leftover bars in the refrigerator for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
