Description
Delight in these Brown Sugar Pop Tart Cookies, featuring a tender buttery crust filled with a luscious brown sugar and cinnamon filling, baked to golden perfection and topped with a sweet vanilla glaze. Inspired by classic pop tarts, these cookies are a fun twist perfect for breakfast or an indulgent snack.
Ingredients
Scale
For the Cookie Dough
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon milk (or more if needed)
For the Brown Sugar Cinnamon Filling
- ¾ cup packed brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, softened
- 1 tablespoon all-purpose flour
For the Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
- Sprinkles (optional, for decoration)
Instructions
- Prepare the cookie dough: In a medium bowl, whisk together the flour, baking soda, and salt; set aside. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract until combined. Gradually mix in the dry ingredients until just combined. If the dough is too dry, add additional milk, one tablespoon at a time, until smooth and slightly stiff. Divide the dough into two balls, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.
- Make the brown sugar cinnamon filling: In a small bowl, combine brown sugar, cinnamon, softened butter, and flour. Stir until the mixture forms a thick paste. Set aside.
- Shape and assemble the cookies: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll out one ball of chilled dough on a floured surface to about ¼ inch thickness. Cut into rectangles or castle shapes using a cookie cutter or knife. Place a small amount of the brown sugar cinnamon filling in the center of half the shapes. Top with the remaining dough pieces and press edges to seal, using a fork to crimp for decoration.
- Bake the cookies: Place shaped cookies on the prepared baking sheet. Bake for 12-15 minutes or until edges are golden brown and centers set. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Glaze and decorate: Whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled cookies and garnish with sprinkles if desired.
Notes
- Chilling the dough helps prevent spreading and yields better-shaped cookies.
- If the filling is too runny, add a little more flour to thicken before assembling the cookies.
- Use parchment paper for easy removal and cleanup.
- Let the glaze set fully before stacking or storing the cookies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
