Description
This Broccoli Shrimp Stir Fry is a vibrant, wholesome Asian-inspired dish featuring tender shrimp and crisp broccoli florets tossed in a savory homemade sauce. Quick and easy to prepare, it’s perfect for a healthy weeknight meal full of flavor, texture, and nutrition.
Ingredients
Scale
Protein
- 1 pound large shrimp (peeled and deveined)
Vegetables
- 4 cups broccoli florets
- 1 red bell pepper (sliced)
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 2 green onions (sliced)
Sauces & Oils
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
Others
- 1 tablespoon cornstarch
- ½ cup chicken broth or water
- Sesame seeds (optional, for garnish)
Instructions
- Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, cornstarch, and chicken broth or water until smooth. Set aside to use later.
- Cook the Shrimp: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2–3 minutes on each side until they turn pink and are just cooked through. Remove shrimp from the pan and set aside.
- Sauté Aromatics: In the same skillet, add a little more oil if needed, then sauté minced garlic and grated ginger for about 30 seconds until fragrant but not browned.
- Cook Vegetables: Add broccoli florets and sliced red bell pepper to the skillet. Stir-fry for 3–4 minutes until vegetables are crisp-tender yet vibrant in color.
- Combine and Thicken Sauce: Return the cooked shrimp to the pan and pour in the prepared sauce. Stir well to combine everything and continue cooking for another 2–3 minutes, allowing the sauce to thicken and coat the shrimp and vegetables evenly.
- Finish and Serve: Drizzle the teaspoon of sesame oil over the stir fry and toss gently. Garnish with sliced green onions and sesame seeds if desired. Serve hot as is or over steamed rice or noodles for a complete meal.
Notes
- You can substitute the shrimp with chicken or tofu for variation.
- Add other vegetables like snow peas, carrots, or mushrooms for extra texture and flavor.
- Serve over steamed rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
