Description
These Broccoli Cheese Balls are crispy on the outside, cheesy on the inside, and bursting with flavor. Perfect as an appetizer or snack, these little bites are sure to be a hit at any gathering.
Ingredients
Scale
Broccoli Cheese Balls:
- 2 cups fresh broccoli florets (steamed and finely chopped)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3/4 cup breadcrumbs (divided)
- 2 large eggs (lightly beaten)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Mix Ingredients: In a large bowl, combine chopped broccoli, cheddar cheese, Parmesan cheese, 1/2 cup breadcrumbs, eggs, garlic powder, onion powder, and black pepper. Mix until well combined and able to hold shape.
- Form Balls: Scoop about 1–2 tablespoons of the mixture and roll into balls. Place remaining 1/4 cup breadcrumbs in a shallow dish and roll each ball to coat.
- Fry: Heat about 2 inches of vegetable oil in a deep skillet or saucepan over medium heat until hot (about 350°F). Fry broccoli cheese balls in batches for 2–3 minutes, turning occasionally, until golden brown and crispy. Transfer to a paper towel-lined plate to drain.
- Serve: Serve warm with ranch dressing or marinara sauce for dipping.
Notes
- For a healthier option, bake the balls at 400°F (200°C) for 15–18 minutes, flipping halfway through. You can also air fry at 375°F for 10–12 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Frying (or Baking/Air Frying option)
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
