Description
This Broccoli Cheddar Egg Casserole is a comforting and nutritious dish perfect for breakfast or brunch. Combining tender sautéed broccoli, sharp cheddar cheese, and fluffy eggs baked to golden perfection, it delivers a flavorful and satisfying meal that’s easy to prepare and serves six.
Ingredients
Scale
Egg Mixture
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Vegetables & Cheese
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
Cooking
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure even baking of the casserole.
- Sauté Broccoli: In a skillet, heat olive oil over medium heat. Add broccoli florets and sauté for 3-4 minutes until they become tender but still retain some crunch.
- Mix Eggs and Seasonings: In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until fully combined and slightly frothy.
- Combine Ingredients: Stir the sautéed broccoli and shredded cheddar cheese into the egg mixture, ensuring even distribution.
- Prepare Baking Dish: Lightly grease a baking dish to prevent sticking, then pour the broccoli-cheese-egg mixture into it, spreading evenly.
- Bake Casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the casserole is set, puffed up, and golden on top.
- Cool and Serve: Remove from oven and allow the casserole to cool slightly for a few minutes before slicing and serving.
Notes
- You can substitute milk with a dairy-free alternative for a lactose-free version.
- Adding diced onions or bell peppers can enhance flavor and texture.
- Use fresh broccoli florets for best taste; frozen broccoli should be thawed and drained before sautéing.
- Ensure not to overbake to keep the casserole moist and tender.
- Feel free to swap cheddar for other cheeses like mozzarella or pepper jack for variety.
