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Brie en Croûte with Lemon Curd and Fresh Herbs Recipe

3.9 from 89 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Description

Brie en Croûte with Lemon Curd and Fresh Herbs is a delightful appetizer that combines creamy brie cheese wrapped in golden, flaky puff pastry with a tangy homemade lemon curd and fragrant fresh herbs. Perfect for entertaining, this elegant dish features a buttery crust, rich cheese, and a refreshing citrus twist for a sophisticated flavor profile that’s sure to impress your guests.

Ingredients

Scale

Brie en Croûte

  • 1 wheel of brie cheese (8–10 oz), preferably with a smooth, creamy texture
  • 1 sheet puff pastry (store-bought or homemade)
  • 1 egg, beaten (for egg wash)
  • Fresh thyme sprigs (optional, for garnish)

Lemon Curd

  • 1/2 cup fresh lemon juice (about 2 lemons)
  • 1 tablespoon lemon zest
  • 1/2 cup granulated sugar
  • 3 large egg yolks
  • 1/4 cup unsalted butter, cubed
  • 1/4 teaspoon salt

Fresh Herbs

  • Fresh thyme, rosemary, or basil (choose your favorite, finely chopped)

Instructions

  1. Prepare the lemon curd: In a heatproof bowl, whisk together the lemon juice, lemon zest, sugar, egg yolks, and salt until smooth. Place the bowl over a pot of simmering water to create a double boiler. Cook, whisking constantly, until the mixture thickens and coats the back of a spoon, about 8-10 minutes. Remove from heat and stir in the cubed unsalted butter until melted and fully incorporated. Allow the lemon curd to cool to room temperature.
  2. Preheat the oven: Set your oven to 375°F (190°C) to preheat while you assemble the Brie en Croûte.
  3. Prepare the brie and puff pastry: Roll out the puff pastry sheet on a lightly floured surface to smooth any creases. Place the brie wheel in the center of the puff pastry. Spoon a generous amount of the cooled lemon curd evenly on top of the brie. Sprinkle the finely chopped fresh herbs over the lemon curd.
  4. Wrap the brie: Fold the puff pastry over the brie wheel, tucking the edges underneath to seal it completely. Use the beaten egg wash to help seal edges and brush the entire pastry surface for a golden finish.
  5. Bake the Brie en Croûte: Place the wrapped brie on a parchment-lined baking sheet. Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and puffed.
  6. Serve and garnish: Remove from the oven and let it cool for about 5 minutes. Garnish with fresh thyme sprigs if desired. Slice carefully and serve warm for a deliciously gooey and flavorful appetizer.

Notes

  • You can prepare the lemon curd a day ahead and refrigerate it, bringing it back to room temperature before assembling.
  • For an extra touch, sprinkle some finely chopped nuts like pistachios or walnuts on the lemon curd before wrapping.
  • Use a silicone baking mat or parchment paper to prevent sticking during baking.
  • If you prefer a less sweet touch, adjust sugar in the lemon curd according to taste.
  • Oven temperatures vary, so keep an eye on the puff pastry to avoid over-browning.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French

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Find it online: https://homegrownbeets.com/brie-en-croute-with-lemon-curd-and-fresh-herbs-recipe/