Description
This Breakfast Grilled Cheese Sandwich is the ultimate morning comfort food featuring gooey, melted cheddar and Monterey Jack cheeses combined with crispy bacon and a beautifully cooked egg coating. Made with your favorite bread and cooked on the stovetop, this quick and satisfying sandwich is perfect to kickstart your day within 15 minutes.
Ingredients
Scale
Sandwich Ingredients
- 4 slices of your favorite bread (sourdough or brioche recommended)
- 2 tablespoons butter, softened
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded Monterey Jack cheese (or any cheese that melts well)
- 2 slices cooked bacon, crumbled (optional)
Egg Mixture
- 2 large eggs
- 1 tablespoon milk or cream
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- Optional: A sprinkle of everything bagel seasoning
Instructions
- Prepare the Egg Mixture: In a small bowl, crack the eggs and add the milk or cream, salt, and freshly ground black pepper. Whisk everything together until fully combined and slightly frothy for a smooth coating.
- Assemble the Grilled Cheese: Spread softened butter on one side of each bread slice. Flip two slices over so the buttered side is down. Evenly sprinkle half of the cheddar cheese, then half of the Monterey Jack cheese, and half of the crumbled bacon (if using) on each. Top with the remaining cheeses, then place the remaining bread slices on top with the buttered side facing up.
- Cook the Egg-Soaked Grilled Cheese: Heat the olive oil in a large non-stick skillet over medium-low heat. Dip each assembled sandwich into the egg mixture, coating both sides completely. Allow any excess egg mixture to drip off before placing the sandwich gently in the skillet.
- Cook Until Golden Brown and Cheese Melts: Cook the sandwich for 3 to 5 minutes on one side, pressing gently with a spatula to ensure even browning. Adjust the heat as needed to prevent burning. Then carefully flip and cook the other side for another 3 to 5 minutes until golden brown and the cheese is melted and gooey. Cover the skillet with a lid for 1 to 2 minutes towards the end to trap heat and help melt the cheese thoroughly.
- Serve: Remove the sandwich from the skillet and let it cool slightly. Slice diagonally and sprinkle with everything bagel seasoning if desired. Serve immediately while warm and melty.
Notes
- Use sturdy bread like sourdough or brioche for best results that hold the fillings and egg soaking.
- You can omit bacon for a vegetarian version or substitute with cooked mushrooms or tomatoes.
- Adjust cooking heat carefully to avoid burning the bread before cheese melts.
- Covering the skillet helps cheese melt faster without over-toasting the bread.
- Serving immediately is key to enjoying the sandwich at its melty best.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
