Description
This Blueberry Peach Feta Salad is a delightful mix of fresh flavors and textures, perfect for a light and refreshing meal.
Ingredients
Mixed Greens:
4 cups mixed greens (such as arugula, spinach, or spring mix)
Blueberries:
1 cup fresh blueberries
Peaches:
2 ripe peaches, sliced
Feta Cheese:
1/3 cup crumbled feta cheese
Red Onion:
1/4 cup red onion, thinly sliced
Toasteds Nuts:
1/4 cup toasted pecans or walnuts, chopped
Dressing:
3 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon honey, 1 teaspoon Dijon mustard, salt and pepper to taste
Instructions
- Combine Ingredients: In a large salad bowl, mix the greens, blueberries, peach slices, feta cheese, red onion, and nuts.
- Prepare Dressing: In a separate bowl, whisk olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
- Drizzle and Toss: Pour the dressing over the salad before serving and gently toss to combine.
Notes
- This salad is best served fresh.
- You can substitute goat cheese for feta or use almonds for a different texture.
- Add grilled chicken to turn it into a main course.
- For extra flavor, try using a raspberry or white balsamic vinegar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 210
- Sugar: 9g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
