Description
These Blueberry Pancake Bites are a delightful twist on classic pancakes, featuring bite-sized, fluffy pancakes studded with fresh or frozen blueberries. Perfect for breakfast, brunch, or a snack, these baked pancake bites are easy to make using a donut hole pan, delivering a fun, handheld treat with a golden crust and tender interior.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons granulated sugar
Wet Ingredients
- 1 large egg, beaten
- ½ teaspoon vanilla extract
- ½ cup milk
- 2 tablespoons unsalted butter, melted
Others
- 40 blueberries (fresh or frozen)
Instructions
- Preheat and Prep: Preheat your oven to 375°F (190°C). Grease a donut hole pan thoroughly with nonstick cooking spray to prevent sticking while baking the pancake bites.
- Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and granulated sugar evenly to ensure consistent rising and sweetness.
- Combine Wet Ingredients: In a separate bowl, whisk the beaten egg with vanilla extract, milk, and melted unsalted butter until well combined for a smooth wet mixture.
- Make Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the pancake bites tender and fluffy.
- Fill and Bake: Spoon the batter into each cavity of the donut hole pan, filling about two-thirds full. Press two blueberries into each cavity for a burst of flavor. Bake in the preheated oven for 12 minutes.
- Flip and Bake: Carefully flip each pancake bite to the other side using a small spatula or fork, then bake for an additional 3 minutes until golden brown and cooked through.
- Serve: Remove from the oven and let cool slightly. Serve the pancake bites warm topped with your favorite toppings such as maple syrup, fruit preserves, glaze, or a sprinkling of powdered sugar.
Notes
- Use fresh or frozen blueberries; if using frozen, no need to thaw before adding to batter.
- Do not overmix the batter to avoid tough pancake bites; some lumps are okay.
- Greasing the pan well ensures easy removal of bites after baking.
- Flipping the bites gives them a uniform golden color and texture on both sides.
- These bites reheat well in a toaster oven or microwave for a quick snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
