If you’re looking for a delightful little breakfast treat that’s bursting with fruity goodness and perfect for sharing, the Blueberry Pancake Bites Recipe has got you covered. These bite-sized delights combine the classic, fluffy charm of pancakes with juicy blueberries nestled inside, creating an irresistible combination that’s as fun to eat as it is to make. Whether you want a quick weekday breakfast or a charming brunch idea, these pancake bites are guaranteed to brighten your morning and bring smiles around the table.
Ingredients You’ll Need
Putting together the Blueberry Pancake Bites Recipe doesn’t require a pantry overhaul—just a handful of simple ingredients that pack a punch of flavor and texture. Each ingredient works its magic, from the fluffy flour base to the sweet pop of berries, ensuring these pancake bites come out perfectly golden and delicious every time.
- 1 cup all-purpose flour: The foundation providing structure and that classic pancake tenderness.
- 1 teaspoon baking powder: Gives the bites a light and airy lift.
- 2 teaspoons granulated sugar: Adds a touch of sweetness to balance the blueberries.
- 1 large egg, beaten: Binds everything together and enriches the batter.
- ½ teaspoon vanilla extract: Infuses a subtle, comforting flavor.
- ½ cup milk: Moistens the batter for a soft, fluffy texture.
- 2 tablespoons unsalted butter, melted: Adds richness and helps with browning.
- 40 blueberries (fresh or frozen): The star ingredient that brings bursts of juicy freshness.
How to Make Blueberry Pancake Bites Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 375°F (190°C). While it heats up, grease a donut hole pan lightly with nonstick cooking spray to make sure your pancake bites come out easily without sticking to the pan’s crevices.
Step 2: Combine Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and granulated sugar. This step ensures that your leavening and sweetness are evenly distributed to create perfectly tender bites with a subtle sweetness.
Step 3: Combine Wet Ingredients
In a separate bowl, thoroughly whisk the beaten egg, vanilla extract, milk, and melted butter. The wet ingredients bring moisture and richness, which is essential for creating that fluffy pancake texture you love.
Step 4: Make Batter
Pour the wet ingredients into the dry mixture and gently stir until just combined. Be careful not to overmix—some small lumps are perfectly fine. Overmixing can develop gluten and result in tough pancake bites, so keep it tender and light.
Step 5: Fill and Bake
Spoon the batter into the prepared donut hole pan, filling each cavity about two-thirds full. Then, press two blueberries into every bite. This ensures you’ll get that wonderful blueberry burst in every mouthful. Pop them into the oven and bake for 12 minutes.
Step 6: Flip and Finish Baking
Once the initial baking time is up, carefully flip each pancake bite using a small knife or skewer. Bake for an additional 3 minutes or until each bite turns a gorgeous golden brown on both sides. This extra step makes sure they have a perfectly cooked exterior with a tender inside.
How to Serve Blueberry Pancake Bites Recipe
Garnishes
There are countless ways to dress up these pancake bites. A classic drizzle of maple syrup complements the blueberries beautifully, but you can also get creative with a dusting of powdered sugar, a smear of fruit preserves, or even a light glaze made from lemon and powdered sugar to add a citrusy zing.
Side Dishes
Pair your blueberry pancake bites with fresh fruit on the side, like sliced strawberries, bananas, or a handful of mixed berries. A dollop of whipped cream or a scoop of vanilla yogurt also adds a refreshing contrast that keeps breakfast light and balanced.
Creative Ways to Present
For a charming brunch, thread blueberry pancake bites on skewers alternating with chunks of fruit to make fun pancake kabobs. You could also serve them in mini baskets lined with a colorful napkin, making for an inviting presentation that’s sure to wow guests and kids alike.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which might be rare because these are so good!), store them in an airtight container in the refrigerator for up to 3 days. Keep them chilled until ready to enjoy, and they’ll stay moist without drying out.
Freezing
Blueberry pancake bites freeze beautifully. Arrange them in a single layer on a baking sheet and freeze for a few hours. Once frozen, transfer them to a freezer-safe bag or container. They can be kept frozen for up to 2 months without losing flavor or texture.
Reheating
To bring your pancake bites back to life, simply reheat in a preheated 350°F (175°C) oven for about 5 to 7 minutes or microwave them for 20–30 seconds if you’re in a hurry. They’ll warm through perfectly, just like fresh from the oven.
FAQs
Can I use frozen blueberries for the Blueberry Pancake Bites Recipe?
Absolutely! Frozen blueberries work just as well as fresh ones. Just be sure to thaw and drain them slightly so excess moisture doesn’t thin out your batter.
What can I substitute for all-purpose flour?
If you want a gluten-free option, an all-purpose gluten-free flour blend is a great substitute. Keep in mind that the texture may be slightly different but still delicious.
Can these pancake bites be made vegan?
With a few swaps—like using flax eggs instead of real eggs, plant-based milk, and vegan butter—you can certainly make a vegan-friendly version that’s just as tasty.
How do I prevent blueberries from sinking to the bottom?
Pressing the blueberries into the batter after filling the pan cavities, rather than mixing them directly into the batter, keeps them evenly distributed throughout each bite.
Is the donut hole pan necessary?
While a donut hole pan makes shaping these bites incredibly easy, you can use mini muffin pans as a substitute. The texture and taste will be the same, just with a slightly different shape.
Final Thoughts
There’s something so joyful about making and sharing the Blueberry Pancake Bites Recipe. These bite-sized pancakes are charming, delicious, and surprisingly simple to whip up, making them a new favorite for breakfast, brunch, or even a snack. Give them a try—you might just find yourself falling in love with this convenient little blueberry-packed treat as much as I have!
Print
Blueberry Pancake Bites Recipe
- Total Time: 25 minutes
- Yield: 20 servings 1x
Description
These Blueberry Pancake Bites are a delightful twist on classic pancakes, featuring bite-sized, fluffy pancakes studded with fresh or frozen blueberries. Perfect for breakfast, brunch, or a snack, these baked pancake bites are easy to make using a donut hole pan, delivering a fun, handheld treat with a golden crust and tender interior.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons granulated sugar
Wet Ingredients
- 1 large egg, beaten
- ½ teaspoon vanilla extract
- ½ cup milk
- 2 tablespoons unsalted butter, melted
Others
- 40 blueberries (fresh or frozen)
Instructions
- Preheat and Prep: Preheat your oven to 375°F (190°C). Grease a donut hole pan thoroughly with nonstick cooking spray to prevent sticking while baking the pancake bites.
- Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and granulated sugar evenly to ensure consistent rising and sweetness.
- Combine Wet Ingredients: In a separate bowl, whisk the beaten egg with vanilla extract, milk, and melted unsalted butter until well combined for a smooth wet mixture.
- Make Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the pancake bites tender and fluffy.
- Fill and Bake: Spoon the batter into each cavity of the donut hole pan, filling about two-thirds full. Press two blueberries into each cavity for a burst of flavor. Bake in the preheated oven for 12 minutes.
- Flip and Bake: Carefully flip each pancake bite to the other side using a small spatula or fork, then bake for an additional 3 minutes until golden brown and cooked through.
- Serve: Remove from the oven and let cool slightly. Serve the pancake bites warm topped with your favorite toppings such as maple syrup, fruit preserves, glaze, or a sprinkling of powdered sugar.
Notes
- Use fresh or frozen blueberries; if using frozen, no need to thaw before adding to batter.
- Do not overmix the batter to avoid tough pancake bites; some lumps are okay.
- Greasing the pan well ensures easy removal of bites after baking.
- Flipping the bites gives them a uniform golden color and texture on both sides.
- These bites reheat well in a toaster oven or microwave for a quick snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
