Description
Indulge in the delightful combination of blueberries, white chocolate, and a hint of lemon zest with this easy-to-make Blueberry Muffin Fudge. Creamy and sweet, this no-bake dessert is perfect for satisfying your sweet tooth.
Ingredients
Scale
Fudge:
- 1 (14-ounce) can sweetened condensed milk
- 3 cups white chocolate chips
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- Pinch of salt
- 1/2 cup dried blueberries
- 1/2 cup crushed vanilla wafer cookies or muffin crumbs
Instructions
- Prepare the Fudge Mixture: Line an 8×8-inch baking dish with parchment paper. In a saucepan over low heat, melt sweetened condensed milk and white chocolate chips until smooth. Stir in vanilla extract, lemon zest, salt, dried blueberries, and half of the crushed cookies.
- Set the Fudge: Pour the mixture into the prepared pan, spread evenly, and top with remaining crushed cookies. Refrigerate for 2-3 hours until firm.
- Serve: Cut into squares and enjoy chilled or at room temperature.
Notes
- Store fudge in an airtight container in the fridge for up to 1 week.
- For a variation, add a swirl of blueberry jam before chilling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 18g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
