Description
Delight in the rich and creamy Blueberry Muffin Fudge, a no-bake treat that combines the sweetness of white chocolate with bursts of dried blueberries and crunchy blueberry muffin pieces. Perfect for a quick and easy dessert, this fudge offers a unique twist on classic flavors with its luscious texture and fruity notes.
Ingredients
Scale
Fudge Base
- 2 1/2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- Pinch of salt
Mix-ins
- 1/3 cup dried blueberries
- 1/2 cup crushed blueberry muffin pieces (store-bought or homemade)
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper, leaving some overhang on the sides to easily lift out the fudge later.
- Melt Ingredients: In a medium saucepan over low heat, combine the white chocolate chips, unsalted butter, and sweetened condensed milk. Stir constantly until the mixture is smooth and fully melted.
- Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract, almond extract (if using), and a pinch of salt to enhance the flavors.
- Incorporate Mix-ins: Gently fold in the dried blueberries and crushed blueberry muffin pieces, ensuring they are evenly distributed without breaking them down too much.
- Set the Fudge: Pour the mixture into the prepared pan and smooth the top with a spatula for an even finish.
- Chill: Refrigerate the fudge for at least 3 hours, or until it is firm enough to cut into squares.
- Serve and Store: Once set, lift the fudge out of the pan using the parchment overhang and cut into 25 squares. Store in an airtight container in the refrigerator to maintain freshness.
Notes
- Use day-old blueberry muffins for the best texture and flavor infusion.
- For extra flavor and decorative touch, sprinkle crushed muffin crumbs or drizzle melted white chocolate over the fudge before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 135
- Sugar: 14g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
