Description
Indulge in the perfect blend of sweet and tangy flavors with these Blueberry Lemon Blondies. These chewy bars are bursting with juicy blueberries and topped with a zesty lemon glaze, making them a delightful treat for any occasion.
Ingredients
Scale
Blondies:
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons lemon juice
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a mixing bowl, whisk together melted butter and sugar until smooth. Add egg, lemon juice, lemon zest, and vanilla extract. Mix until combined.
- Add Dry Ingredients: Stir in flour and salt just until no streaks remain. Gently fold in the blueberries. Spread the batter evenly into the prepared pan.
- Bake: Bake for 25–30 minutes until edges are lightly golden and a toothpick inserted in the center comes out with moist crumbs. Let cool completely.
- Prepare Glaze: Whisk powdered sugar and lemon juice until smooth. Drizzle over the cooled blondies, then slice and serve.
Notes
- These blondies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
- Add a touch of lemon zest for a more vibrant glaze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 220
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
