Description
Indulge in the sweet and tangy flavors of this delicious Blueberry Crisp. With a juicy blueberry filling topped with a crispy oat mixture, this dessert is perfect for any occasion.
Ingredients
Scale
For the blueberry filling:
- 5 cups fresh or frozen blueberries
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
For the crisp topping:
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into cubes
Instructions
- Preheat the oven: Preheat the oven to 350°F and lightly grease an 8×8-inch or similar-sized baking dish.
- Prepare the blueberry filling: In a large bowl, combine the blueberries, lemon juice, granulated sugar, and cornstarch. Spread the mixture in the baking dish.
- Make the crisp topping: In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt. Add cold butter and work it into the mixture until crumbly. Sprinkle over the blueberries.
- Bake: Bake for 35–40 minutes until golden brown and bubbly. Cool slightly before serving.
Notes
- Delicious warm with vanilla ice cream or whipped cream.
- Add chopped nuts like pecans or almonds for extra crunch.
- If using frozen blueberries, no need to thaw—adjust bake time as needed.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 25g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
