Description
Indulge in the delightful combination of juicy blueberries and creamy cheese with this easy-to-make Blueberry Cream Cheese Bread. Perfect for breakfast or as a snack, this moist and flavorful bread will surely become a family favorite.
Ingredients
Scale
For the Bread:
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 4 ounces cream cheese (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups fresh or frozen blueberries (tossed with 1 tablespoon flour)
Instructions
- Preheat the oven: Preheat the oven to 350°F and prepare a 9×5-inch loaf pan.
- Mix wet ingredients: Cream butter, sugar, and cream cheese. Add eggs, vanilla, and milk.
- Combine dry ingredients: In a separate bowl, mix flour, baking powder, baking soda, and salt.
- Combine mixtures: Gradually blend dry ingredients into wet mixture. Fold in blueberries.
- Bake: Pour batter into pan and bake for 55-65 minutes.
- Cool and serve: Let the bread cool before slicing.
Notes
- If using frozen blueberries, do not thaw to prevent bleeding.
- Store bread in an airtight container at room temperature for 3 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
