If you’re a fan of moist, tender quick breads bursting with berries and a hint of creamy tang, this Blueberry Cream Cheese Bread is about to become your new obsession. Each bite delivers a sunshiny burst of blueberries folded into a soft crumb with the irresistible richness of cream cheese. Whether you serve it for a leisurely weekend breakfast, a mid-afternoon snack, or a sweet treat shared over coffee, Blueberry Cream Cheese Bread brings both comfort and a little bit of bakery-style magic to your kitchen.

Blueberry Cream Cheese Bread Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed how just a few simple ingredients, most of which you probably already have on hand, come together to create this unforgettable loaf! Each element works its own special magic, whether in flavor, texture, or keeping the bread perfectly moist.

Unsalted butter: Softened butter adds richness and helps the bread achieve its melt-in-your-mouth crumb.
Granulated sugar: Just the right amount of sweetness to balance the tartness of the blueberries and cream cheese.
Cream cheese: Make sure it’s softened! This adds a slight tang and makes the bread extra moist and creamy.
Large eggs: Eggs bind everything together and give the loaf a lovely structure.
Vanilla extract: An essential background note that brings warmth and depth to each bite.
Milk: Use whole milk or 2% for a beautifully tender texture.
All-purpose flour: The backbone of the bread; measure accurately for best results.
Baking powder: For that perfect rise, making the loaf light but not crumbly.
Baking soda: A pinch of baking soda works alongside the powder for an even lift.
Salt: Just enough to round out and highlight the sweetness and berries.
Fresh or frozen blueberries (tossed with flour): This helps prevent them from sinking, so you get blueberries in every slice! Don’t thaw first if using frozen.

How to Make Blueberry Cream Cheese Bread

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F. Grab a 9×5-inch loaf pan and either give it a thorough greasing or line it with parchment paper for super-easy removal later. This step is key—no sticking means pristine, photo-worthy slices!

Step 2: Cream the Butter, Sugar, and Cream Cheese

In your largest mixing bowl, combine the softened butter, granulated sugar, and cream cheese. Use a hand mixer or a stand mixer to beat everything together until the mixture looks pale and fluffy. This creaming step lays the foundation for a tender, luxurious crumb, so take your time!

Step 3: Add Eggs, Vanilla, and Milk

Beat in the eggs one at a time, mixing well after each addition for a silky, emulsified batter. Add the vanilla extract and milk, blending just until smooth and fully combined. You’ll notice the batter becoming luscious and creamy at this point—the secret to outstanding Blueberry Cream Cheese Bread!

Step 4: Mix Dry Ingredients and Combine

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring just until everything is incorporated. Over-mixing can make the bread dense, so a gentle hand is best.

Step 5: Fold in the Blueberries

Take your floured blueberries (the flour keeps them from sinking), and gently fold them into the batter. This ensures your Blueberry Cream Cheese Bread is dotted with gorgeous berries throughout, giving every slice a punch of fruity flavor and color.

Step 6: Bake to Perfection

Pour the batter into your prepared loaf pan, smoothing out the top. Pop it into the oven and bake for 55 to 65 minutes. You’ll know it’s done when a toothpick inserted into the center comes out with only a few crumbs attached. The aroma will be out of this world!

Step 7: Cool Before Slicing

Once baked, let your Blueberry Cream Cheese Bread cool in the pan for about 10 minutes. Then, use the parchment sling or a knife to run around the edges and transfer it to a wire rack to cool completely. Waiting is the hardest part, but it keeps the bread super moist and makes slicing neat and easy.

How to Serve Blueberry Cream Cheese Bread

Garnishes

For a truly irresistible touch, dust each slice with a sprinkle of powdered sugar or add a few extra fresh blueberries on the side. If you’re feeling extra, a dollop of whipped cream or a drizzle of lemon glaze amplifies the flavor while making the loaf feel a little fancy.

Side Dishes

Blueberry Cream Cheese Bread loves good company! Serve it alongside a fruit salad, creamy Greek yogurt, or a steaming mug of your favorite tea or coffee. For brunch, try pairing with crisp bacon or fluffy scrambled eggs for a sweet-and-savory combo.

Creative Ways to Present

Turn breakfast into an occasion by cutting the bread into thick slices and arranging on a colorful platter. For gatherings, cube the bread and skewer with fresh berries for a fun, grab-and-go treat. Or, toast leftover slices lightly and slather with butter or a spoonful of blueberry jam!

Make Ahead and Storage

Storing Leftovers

If you manage to have any leftovers, store your Blueberry Cream Cheese Bread in an airtight container at room temperature for up to three days. The texture stays wonderfully moist, and the flavor deepens with time!

Freezing

Blueberry Cream Cheese Bread freezes beautifully. Wrap cooled slices individually in plastic wrap and store them in a freezer-safe bag. When you’re craving a slice, thaw at room temperature or warm gently in the toaster oven.

Reheating

For that just-baked taste, pop a slice in the microwave for a few seconds or toast it lightly to crisp up the edges. Add a pat of butter or cream cheese if you really want to treat yourself!

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Just add them to the batter still frozen and toss with flour as directed. This keeps them from bleeding color into the batter and turning it purple.

What’s the best way to soften cream cheese quickly?

If you forgot to take it out ahead of time, unwrap the cream cheese and microwave it for 10-15 seconds at a time until softened but not melted.

Can Blueberry Cream Cheese Bread be made gluten-free?

Yes! Substitute your favorite 1-to-1 gluten-free baking flour blend for the all-purpose flour and watch for any changes in texture. It still turns out delicious and comforting.

Why did my blueberries sink to the bottom?

Tossing blueberries with a little flour helps suspend them in the batter. If some still sink, it could be from overmixing or a thin batter; be sure to mix just until combined and measure your flour accurately.

Can I make this recipe into muffins?

Definitely! Pour the batter into greased or lined muffin tins and bake at 350°F for 20–25 minutes, or until a toothpick comes out clean. Muffins are perfect for brunches and easy snacking!

Final Thoughts

There’s just something magical about baking and sharing a loaf of Blueberry Cream Cheese Bread—every bite feels like a little celebration. Whether you’re new to baking or a seasoned pro, this recipe is simple enough to master but delicious enough to impress. Give it a try, and enjoy the cozy, homemade charm that only a fresh loaf can bring!

Blueberry Cream Cheese Bread Recipe

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4.7 from 10 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 10 slices 1x
Diet: Vegetarian

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Description

Indulge in the delightful combination of juicy blueberries and creamy cheese with this easy-to-make Blueberry Cream Cheese Bread. Perfect for breakfast or as a snack, this moist and flavorful bread will surely become a family favorite.

Ingredients

Scale

For the Bread:

1/2 cup unsalted butter (softened)
1 cup granulated sugar
4 ounces cream cheese (softened)
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups fresh or frozen blueberries (tossed with 1 tablespoon flour)

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Instructions

Preheat the oven: Preheat the oven to 350°F and prepare a 9×5-inch loaf pan.
Mix wet ingredients: Cream butter, sugar, and cream cheese. Add eggs, vanilla, and milk.
Combine dry ingredients: In a separate bowl, mix flour, baking powder, baking soda, and salt.
Combine mixtures: Gradually blend dry ingredients into wet mixture. Fold in blueberries.
Bake: Pour batter into pan and bake for 55-65 minutes.
Cool and serve: Let the bread cool before slicing.

Notes

If using frozen blueberries, do not thaw to prevent bleeding.
Store bread in an airtight container at room temperature for 3 days or refrigerate for longer freshness.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American