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Blueberry Coconut Pecan Cookies Recipe

Blueberry Coconut Pecan Cookies Recipe


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4.5 from 30 reviews

  • Author: admin
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Indulge in the delightful combination of sweet blueberries, tropical coconut, and crunchy pecans in these deliciously chewy Blueberry Coconut Pecan Cookies. Perfect for a cozy dessert or a sweet treat any time of day.


Ingredients

Scale

Wet Ingredients:

  • 1/2 cup unsalted butter (softened)
  • 1/2 cup brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Dry Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup dried blueberries
  • 1/2 cup shredded sweetened coconut
  • 1/2 cup chopped pecans

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the butter and sugars: In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
  3. Mix the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
  4. Add the mix-ins: Fold in the dried blueberries, shredded coconut, and chopped pecans.
  5. Bake the cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set.
  6. Cool and serve: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • You can substitute dried cranberries or cherries for the blueberries.
  • Add a handful of white chocolate chips for extra sweetness.
  • Store cookies in an airtight container to keep them soft for several days.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 140
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg