Description
Indulge in the delightful sweetness of this Blueberry Cobbler, a perfect dessert for any occasion. Juicy blueberries topped with a buttery, golden-brown crust, served warm with a dollop of ice cream – it’s a treat that never fails to impress.
Ingredients
Scale
For the Blueberry Filling:
- 4 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, cold and cubed
- 1/4 cup boiling water
Instructions
- Preheat and Prepare: Preheat the oven to 375°F and grease a 9×9-inch baking dish.
- Mix Blueberry Filling: Combine blueberries, sugar, lemon juice, and cornstarch. Spread in the baking dish.
- Prepare Topping: Mix flour, sugars, baking powder, and salt. Cut in butter, add boiling water, and form a batter.
- Top and Bake: Drop spoonfuls of topping over blueberries. Bake for 35–40 minutes until golden and bubbly.
- Cool and Serve: Let cool for 10–15 minutes before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- If using frozen blueberries, add extra cornstarch to prevent excess moisture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 27g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
