Description
Indulge in these delicious Blueberry Cheesecake Rolls that are perfect for breakfast, brunch, dessert, or snacks. These sweet rolls are easy to make and bursting with a creamy cheesecake filling and juicy blueberries, all wrapped in a flaky crescent roll dough.
Ingredients
Scale
Cheesecake Filling:
- 3 oz cream cheese, softened
- 1/2 tsp vanilla extract
- 2 1/2 tbsp powdered sugar
Rolls:
- 1 tube (8 oz) crescent roll dough (8 triangles)
- 2/3 cup fresh blueberries
Instructions
- Preheat Oven: Preheat the oven to 375°F.
- Prepare Filling: In a bowl, mix the softened cream cheese, vanilla extract, and powdered sugar until smooth.
- Assemble Rolls: Unroll the crescent dough and separate into triangles. Spread a spoonful of the cream cheese mixture at the wide end of each triangle and top with blueberries.
- Roll Up: Roll up each triangle from the wide end toward the tip and place on a baking sheet.
- Bake: Bake for 10–13 minutes or until the rolls are golden brown.
- Serve: Serve warm and enjoy!
Notes
- This recipe uses just five simple ingredients
- Comes together quickly, making it perfect for various occasions
- Prep Time: 10 minutes
- Cook Time: 10–13 minutes
- Category: Dessert (also suitable for breakfast or snack)
- Method: Baking / Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 133
- Sugar: 7 g
- Sodium: 160 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: N/A
