Description
A delicious and savory Blackstone Fried Rice recipe that’s perfect for a quick and flavorful meal. This Asian-inspired dish is packed with flavorful ingredients and can be customized to suit your taste preferences.
Ingredients
Scale
Main Ingredients:
- 3 cups cooked jasmine or long-grain rice, chilled
- 2 tablespoons vegetable oil
- 1 small onion diced
- 3 cloves garlic minced
- 1 cup diced bell peppers (red, green, or yellow)
- 1 cup diced cooked bacon or sausage
- 2 large eggs beaten
Seasonings:
- 1/2 cup green onions sliced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Heat Oil: Heat vegetable oil on a Blackstone griddle or large skillet over medium-high heat. Add diced onion and garlic, sauté until fragrant and translucent.
- Cook Vegetables and Meat: Add bell peppers and cooked bacon or sausage, cook until vegetables are tender.
- Add Eggs: Push ingredients aside, pour beaten eggs, scramble until set, then mix with vegetables and meat.
- Stir-fry Rice: Add chilled rice to the griddle, stir-fry until heated through and coated evenly.
- Season and Serve: Drizzle soy sauce, oyster sauce, and sesame oil over the rice. Stir well, season with salt and pepper. Add green onions before serving.
Notes
- Use day-old rice for best texture.
- Customize with other proteins like shrimp, chicken, or tofu.
- Add chopped pineapple or cashews for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Side Dish
- Method: Griddle or Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 cup
- Calories: ~350 kcal
- Sugar: ~3 g
- Sodium: ~700 mg
- Fat: ~18 g
- Saturated Fat: ~5 g
- Unsaturated Fat: ~13 g
- Trans Fat: ~0 g
- Carbohydrates: ~32 g
- Fiber: ~2 g
- Protein: ~12 g
- Cholesterol: ~110 mg
