If you’re after a dish that combines sizzling flavor, crave-worthy texture, and endless possibilities for customization, look no further than Blackstone Fried Rice. With smoky bacon or sausage, crisp-tender bell peppers, fluffy grains of rice, and a savory finish from soy and sesame oil, each bite delivers that punchy, just-off-the-griddle excitement you’d expect from restaurant-style fried rice—but in your own backyard (or kitchen). Whether it’s the star of a weeknight dinner or a showstopper at your next cookout, Blackstone Fried Rice is an irresistible, all-in-one meal that keeps you coming back for “just one more spoonful.”

Blackstone Fried Rice Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Blackstone Fried Rice lies in its simple, flavor-building ingredients. Every addition has a tasty job—whether lending a little pop of color, adding extra bite, or building on that signature umami richness that takes this rice to the next level.

Chilled, cooked jasmine or long-grain rice (3 cups): Day-old rice has the crucial firm texture that fries up perfectly without turning soggy or mushy.
Vegetable oil (2 tablespoons): This neutral oil helps everything sizzle and prevents sticking, ensuring your rice gets those signature golden-Brown bits.
Diced onion (1 small): The mellow sweetness that forms the flavor base of every great fried rice.
Minced garlic (3 cloves): For that unmistakable, mouthwatering aroma and rich, savory depth.
Diced bell peppers (1 cup, any color): They add bursts of color, a slight crunch, and natural sweetness.
Diced cooked bacon or sausage (1 cup): Smoky, savory, and ultra-satisfying—pick your favorite or even combine both!
Large eggs, beaten (2): Eggs create little pockets of richness and tie the whole dish together.
Green onions, sliced (1/2 cup): A fresh pop of color and zippy bite right at the finish.
Soy sauce (3 tablespoons): The classic salty, umami element that makes fried rice sing; opt for low-sodium if desired.
Oyster sauce (1 tablespoon, optional): Adds an extra layer of savory-sweet complexity that really rounds things out.
Sesame oil (1 teaspoon): Just a drizzle brings nutty, aromatic depth you’ll taste in every bite.
Salt and pepper to taste: Finish with just enough to balance and brighten all the flavors.

How to Make Blackstone Fried Rice

Step 1: Heat the Griddle and Sauté Aromatics

Begin by heating your Blackstone griddle (or a large skillet) over medium-high heat and swirling on the vegetable oil. Once the oil shimmers, toss in your diced onion and minced garlic. Sauté them together, stirring frequently, until the onion turns translucent and the garlic is incredibly fragrant—this should only take about 2 to 3 minutes, but it sets the savory tone for the whole dish.

Step 2: Cook the Peppers and Protein

Add your diced bell peppers and cooked bacon or sausage to the griddle. Let them sizzle and mingle for another 3 to 4 minutes. You want your peppers slightly tender but still vibrant, and your bacon or sausage to caramelize just a bit for maximum flavor impact.

Step 3: Scramble the Eggs

Push all the vegetables and meat to one side of your griddle or skillet to create an open spot. Pour in your beaten eggs and scramble gently, just until the eggs are set and fluffy. Once cooked, fold them back into the rest of the mixture, making sure every bite will have that rich, eggy goodness.

Step 4: Fry the Rice

Now, add the chilled rice to your hot surface. Use a spatula to break up any clumps, and toss everything together so the rice can soak up every bit of flavor from the aromatics and protein. Stir-fry for a few minutes until the rice is heated through, the grains separate, and some tasty crispy edges form.

Step 5: Season and Finish

Drizzle soy sauce, oyster sauce (if using), and sesame oil evenly over the rice. Toss and mix well so every grain shines with flavor. Taste and adjust with a little salt and pepper if needed. Finally, right before you’re ready to serve, gently stir in the sliced green onions for a hit of fresh color and sharp bite.

How to Serve Blackstone Fried Rice

Garnishes

A finishing sprinkle of extra green onions always adds bright color and crunch. If you love a little flair, toss on toasted sesame seeds, a scatter of chopped cilantro, or even a handful of crispy fried onions for a playful texture on your Blackstone Fried Rice. A drizzle of sriracha or chili crisp can also add welcome heat for spicy food lovers!

Side Dishes

Blackstone Fried Rice is hearty enough to steal the show, but it shines alongside a few tasty companions. Pair it with grilled skewers, teriyaki chicken, sautéed greens, or a light Asian-style slaw for a well-rounded meal. For a fusion feast, tuck it next to barbecue or even serve with lettuce wraps for a fresh, crunchy contrast.

Creative Ways to Present

For a fun twist, pile your hot Blackstone Fried Rice into individual bowls or cups for an outdoor party, or shape it into neat domes on each plate for restaurant vibes. If you want to impress, serve the rice in hollowed-out pineapple halves or alongside a rainbow of veggie add-ins for a splashy, customizable presentation that gets everyone talking.

Make Ahead and Storage

Storing Leftovers

To keep your Blackstone Fried Rice fresh, transfer any leftovers into an airtight container once cooled. It will hold up beautifully in the refrigerator for three to four days, maintaining all its delicious flavor and texture for quick lunches or dinners.

Freezing

If you want to save a batch for later, let the fried rice cool completely, then divide it into freezer-safe bags or containers. Squeeze out as much air as possible and freeze for up to two months. This way, you can always have a ready-to-go serving of Blackstone Fried Rice available for busy days!

Reheating

For best results, warm your Blackstone Fried Rice in a skillet over medium heat with just a splash of water or extra oil to loosen things up. Stir occasionally until steaming hot. You can also microwave it, covered, with a damp paper towel to prevent drying out—just heat in short bursts and fluff with a fork in between.

FAQs

Can I use other types of rice for Blackstone Fried Rice?

Absolutely! While jasmine and long-grain rice are favorites for their texture, you can use basmati or even brown rice if that’s what you have on hand. Just be sure it’s cooked and chilled, which helps create those ideal, non-soggy grains.

Is Blackstone Fried Rice gluten-free?

This recipe can be made gluten-free by simply using gluten-free soy sauce and oyster sauce. Double-check all of your labels if serving someone with gluten sensitivities, and you’ll have a safe and tasty meal.

What proteins work best besides bacon or sausage?

Blackstone Fried Rice is endlessly adaptable! Try diced cooked chicken, shrimp, tofu, or even leftover steak for a different twist. Just make sure proteins are fully cooked before adding them to the rice.

Do I need a Blackstone griddle for this recipe?

No griddle? No problem! While a Blackstone griddle gives that signature smoky sear, you can use any large, heavy skillet or wok on your stovetop and get fantastic results as well.

Can I add extra vegetables to my fried rice?

Definitely! Toss in peas, carrots, snap peas, baby corn, or even chopped mushrooms for extra texture and flavor. The more colorful, the better—just add them in with the bell peppers for best results.

Final Thoughts

There’s truly something special about tossing everything together on a sizzling griddle and watching Blackstone Fried Rice come to life—so satisfying, so full of flavor, and always a crowd-pleaser. Whether you keep it classic or make it your own, I hope you give this recipe a try and enjoy every last delicious bite!

Blackstone Fried Rice Recipe

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4.8 from 27 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A delicious and savory Blackstone Fried Rice recipe that’s perfect for a quick and flavorful meal. This Asian-inspired dish is packed with flavorful ingredients and can be customized to suit your taste preferences.

Ingredients

Scale

Main Ingredients:

3 cups cooked jasmine or long-grain rice, chilled
2 tablespoons vegetable oil
1 small onion diced
3 cloves garlic minced
1 cup diced bell peppers (red, green, or yellow)
1 cup diced cooked bacon or sausage
2 large eggs beaten

Seasonings:

1/2 cup green onions sliced
3 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 teaspoon sesame oil
Salt and pepper to taste

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Instructions

Heat Oil: Heat vegetable oil on a Blackstone griddle or large skillet over medium-high heat. Add diced onion and garlic, sauté until fragrant and translucent.
Cook Vegetables and Meat: Add bell peppers and cooked bacon or sausage, cook until vegetables are tender.
Add Eggs: Push ingredients aside, pour beaten eggs, scramble until set, then mix with vegetables and meat.
Stir-fry Rice: Add chilled rice to the griddle, stir-fry until heated through and coated evenly.
Season and Serve: Drizzle soy sauce, oyster sauce, and sesame oil over the rice. Stir well, season with salt and pepper. Add green onions before serving.