Description
Indulge in the luxurious flavors of melted Brie cheese, sweet blackberry preserves, and aromatic thyme, all wrapped in a buttery puff pastry. This Blackberry Thyme Baked Brie En Croute is a show-stopping appetizer perfect for any occasion.
Ingredients
Scale
Baked Brie En Croute:
- 1 (8-ounce) wheel of Brie cheese
- 1 sheet puff pastry (thawed)
- ⅓ cup blackberry preserves
- 1 teaspoon fresh thyme leaves (plus more for garnish)
- 1 egg (beaten)
- 1 tablespoon water (for egg wash)
Serving Suggestions:
- Fresh blackberries
- Crackers for serving (optional)
Instructions
- Preheat the oven: to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry: on a floured surface and place the Brie in the center. Top with blackberry preserves and thyme.
- Fold and seal: the pastry over the Brie, trim excess, and flip so the seam is down.
- Brush with egg wash: made with egg and water.
- Bake: for 20–25 minutes until golden. Rest before serving with garnishes.
Notes
- You can prepare this dish a day ahead by refrigerating the wrapped Brie before baking.
- For a sweeter twist, add honey or fresh berries inside before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 wedge
- Calories: 230
- Sugar: 6g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
