If you have a sweet tooth and love a burst of fresh fruit in your pastries, this Blackberry Sweet Rolls with Cream Cheese Glaze Recipe is going to be your new favorite. Imagine tender, fluffy rolls swirled with a luscious blackberry filling that’s brightened with a touch of lemon and cinnamon, all smothered in a creamy, dreamy cream cheese glaze. These rolls are the perfect blend of sweet and tangy, soft and gooey—the kind of treat you’ll want to enjoy any time of day, whether for breakfast, brunch, or a cozy afternoon snack. Trust me, once you try baking these, your kitchen will smell like pure magic, and you’ll be hooked on the delightful combination of flavors.
Ingredients You’ll Need
These ingredients are simple but carefully chosen to create the perfect balance of flavor, texture, and richness in your blackberry sweet rolls. Each one plays a crucial role, from the tender dough to the vibrant filling to the smooth glaze on top.
- 3 cups all-purpose flour: Provides the sturdy structure needed for soft, fluffy rolls.
- 1/4 cup granulated sugar: Adds just the right touch of sweetness to the dough.
- 1 packet (2 1/4 tsp) active dry yeast: The magic ingredient that makes your rolls rise beautifully.
- 1/2 tsp salt: Balances the sweetness and enhances the dough’s flavor.
- 1/2 cup whole milk: Gives the dough richness and tenderness.
- 1/4 cup unsalted butter, melted: Adds buttery goodness and keeps the dough moist.
- 1/4 cup water: Helps activate the yeast and creates the right dough consistency.
- 1 large egg: Binds everything together and contributes to a tender crumb.
- 2 cups fresh or frozen blackberries: The star of the filling, providing natural sweetness and juicy bursts.
- 1/4 cup granulated sugar: Sweetens the blackberry filling perfectly.
- 1 tbsp cornstarch: Thickens the filling so it doesn’t seep out during baking.
- 1 tbsp lemon juice: Adds brightness and balances the sweet berries.
- 1/2 tsp ground cinnamon: Warms up the filling with subtle spice notes.
- 4 oz cream cheese, softened: The base for a rich, tangy glaze that ties everything together.
- 2 tbsp unsalted butter, softened: Adds silkiness to the glaze.
- 1 cup powdered sugar: Sweetens and thickens the glaze.
- 1 tsp vanilla extract: Enhances the glaze’s flavor with a sweet aroma.
- 1-2 tbsp milk: Optional, to thin the glaze to just the right consistency for spreading.
How to Make Blackberry Sweet Rolls with Cream Cheese Glaze Recipe
Step 1: Prepare the Dough
Start by mixing two cups of flour with the sugar, yeast, and salt in a large bowl. Warm the milk, melted butter, and water to about 110°F — warm enough to activate the yeast but not so hot it kills it. Add this warm liquid and the egg to the flour mixture and stir until it comes together. Gradually add the remaining flour until you have a smooth, elastic dough. Cover the bowl and let the dough rise in a cozy warm spot until it doubles in size, about one hour. This rise is what creates those soft, airy rolls everyone loves.
Step 2: Make the Blackberry Filling
While the dough is rising, take care of the filling. Combine blackberries, sugar, lemon juice, cinnamon, and cornstarch in a saucepan over medium heat. Stir frequently as the berries break down and the mixture thickens, about 5 to 7 minutes. This thick, fruity filling will burst with flavor inside your rolls, so don’t skip this step. Let it cool slightly before spreading on the dough.
Step 3: Roll Out the Dough
Once your dough has doubled in size, gently punch it down to release the air. On a floured surface, roll the dough into a 12 by 18-inch rectangle. This shape is important because you want an even thickness for rolling and slicing into perfect portions.
Step 4: Assemble the Rolls
Spread the blackberry filling evenly over the rolled dough, making sure every bite will have that sweet and tangy fruitiness. Then, starting from the long edge, roll the dough up tightly, like making a log. Using a sharp knife, slice the roll into 12 equal pieces — this is the classic swirl look that makes these rolls so charming.
Step 5: Bake the Rolls
Place the individual rolls into a greased 9×13-inch baking dish. Cover and let them rise for another 30 minutes to get fluffy. Meanwhile, preheat your oven to 350°F. Bake the rolls for 25 to 30 minutes, or until they are beautifully golden brown on top. Your kitchen will start to smell heavenly—that’s your signal that the fruit and dough have melded together in perfect harmony.
Step 6: Make the Cream Cheese Glaze
While the rolls bake, whip up the glaze by beating together softened cream cheese, butter, and powdered sugar until smooth. Stir in vanilla extract and add milk a little at a time until the glaze has a creamy, spreadable consistency. This frosting is what sets these rolls apart—rich, tangy, and irresistibly smooth.
Step 7: Glaze the Rolls
Once the rolls are out of the oven and slightly cooled (warm but not hot), spread the cream cheese glaze generously over the tops. This glaze seeps into the swirls, making every bite indulgent and moist.
Step 8: Serve and Enjoy
Now comes the best part: tasting these fluffy, fruity rolls! Serve them warm for an extra cozy treat loaded with creamy glaze and juicy blackberries. They are perfect for sharing with family or bringing a smile to a friend’s face.
How to Serve Blackberry Sweet Rolls with Cream Cheese Glaze Recipe
Garnishes
To add a beautiful finishing touch, sprinkle some fresh blackberries or a light dusting of powdered sugar on top. A few mint leaves also add a refreshing color contrast and subtly herbal note that complements the sweetness.
Side Dishes
If you want to build a complete brunch spread, pair these blackberry rolls with a fresh fruit salad or a simple green salad to balance their richness. A cup of strong coffee or a lightly brewed tea will also enhance the flavors wonderfully.
Creative Ways to Present
Try serving these rolls in mini cast iron skillets or individual ramekins for a charming, rustic look that’s perfect for entertaining guests. You can also drizzle the cream cheese glaze in a zigzag pattern or pipe it on for a decorative finish.
Make Ahead and Storage
Storing Leftovers
Store any leftover rolls covered at room temperature for up to two days to keep them soft and moist. For longer storage, place them in an airtight container to avoid drying out.
Freezing
You can freeze these blackberry sweet rolls either before baking or after cooling. Wrap tightly in plastic wrap and place in a freezer bag. They keep well for up to 3 months and can be thawed overnight in the fridge.
Reheating
To reheat, warm the rolls in the oven at 300°F for about 10 minutes. This revives their softness and makes the cream cheese glaze delightfully melty again. Microwaving works too, but be careful not to overheat and dry them out.
FAQs
Can I use frozen blackberries for the filling?
Absolutely! Frozen blackberries work just as well as fresh ones, but be sure to thaw and drain any excess liquid before cooking the filling to avoid it becoming too watery.
Is it possible to make these rolls vegan?
Yes, you can substitute dairy milk with plant-based milk and use vegan butter alternatives. Replace the egg with a flax egg or another egg substitute to make the dough vegan-friendly.
How long do I need to let the dough rise?
The dough should rise about one hour until doubled in size the first time, and another 30 minutes after shaping. The exact time may vary depending on room temperature.
Can I prepare the rolls the night before baking?
Definitely! After assembling, cover the rolls and refrigerate overnight. In the morning, let them come to room temperature and rise a bit before baking.
What can I do if my cream cheese glaze is too thick?
Simply add a teaspoon of milk at a time and whisk until you reach the perfect spreading consistency. It should be thick but smooth enough to coat the rolls easily.
Final Thoughts
Baking these Blackberry Sweet Rolls with Cream Cheese Glaze Recipe is such a rewarding experience—you’ll fill your home with incredible aromas and create a batch of sweet, fruity rolls that bring so much joy to anyone lucky enough to bite into one. Whether you’re serving them for a special occasion or just because, these rolls are sure to inspire smiles and maybe even some happy dancing. So grab your apron, gather your ingredients, and treat yourself to this truly delightful homemade goodness!
Print
Blackberry Sweet Rolls with Cream Cheese Glaze Recipe
- Total Time: 2 hours
- Yield: 12 rolls 1x
Description
These Blackberry Sweet Rolls are a delightful treat featuring a soft, fluffy yeast dough filled with a luscious homemade blackberry filling. Topped with a creamy vanilla cream cheese glaze, these rolls combine fruity sweetness with rich textures, perfect for breakfast, brunch, or dessert.
Ingredients
Dough
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1/4 cup water
- 1 large egg
Blackberry Filling
- 2 cups fresh or frozen blackberries
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1/2 tsp ground cinnamon
Cream Cheese Glaze
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1–2 tbsp milk (optional for thinning)
Instructions
- Prepare the Dough: In a large bowl, combine 2 cups of flour with granulated sugar, active dry yeast, and salt. Warm the milk, melted butter, and water together until about 110°F. Add the warm liquid mixture and egg into the flour mixture and stir until combined. Gradually add the remaining flour until the dough becomes smooth and elastic. Cover the bowl and set it in a warm spot to rise for about 1 hour, or until it doubles in size.
- Make the Blackberry Filling: In a medium saucepan, add blackberries, sugar, lemon juice, ground cinnamon, and cornstarch. Cook over medium heat, stirring frequently, until the filling thickens and the berries break down—about 5 to 7 minutes. Remove from heat and allow the mixture to cool slightly.
- Roll Out the Dough: After the dough has risen, punch it down to release the air. Transfer it onto a floured surface and roll it out into a 12 by 18-inch rectangle.
- Assemble the Rolls: Evenly spread the cooled blackberry filling over the rolled-out dough. Starting from a long side, roll the dough tightly into a log shape. Cut the rolled dough into 12 equal slices.
- Bake the Rolls: Place the sliced rolls into a greased 9×13-inch baking dish. Cover and let them rise again for 30 minutes. Meanwhile, preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes or until they turn golden brown.
- Make the Cream Cheese Glaze: In a medium bowl, beat together softened cream cheese, softened butter, and powdered sugar until the mixture is smooth. Stir in the vanilla extract and add milk one tablespoon at a time until the glaze reaches your preferred consistency.
- Glaze the Rolls: When the blackberry rolls are slightly cooled, spread the cream cheese glaze generously over their tops.
- Serve and Enjoy: Serve these fruity, sweet blackberry sweet rolls warm or at room temperature, perfect for breakfast, brunch, or as a delicious dessert.
Notes
- Use fresh or frozen blackberries depending on availability; thaw frozen berries before using.
- For a thinner glaze, gradually add milk until desired consistency is achieved.
- You can replace whole milk with any milk alternative if preferred, but it may affect the dough’s texture slightly.
- Ensure the liquid ingredients are warm (not hot) to properly activate the yeast.
- Cover the dough with a damp cloth during rising to prevent drying out.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
