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Blackberry Basil Ricotta Pizza Recipe

4.1 from 70 reviews

  • Author: admin
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Blackberry Basil Ricotta Pizza is a delightful blend of sweet and savory flavors, combining creamy ricotta, fresh blackberries, aromatic basil, and melted mozzarella on a crispy pizza crust. This unique pizza offers a refreshing twist on traditional toppings, perfect for those looking to surprise their taste buds with a gourmet treat that’s easy to prepare at home.

Ingredients

Scale

Pizza Base

  • 1 ball of pizza dough (store-bought or homemade)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Cheese & Toppings

  • 1 cup ricotta cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1 cup fresh blackberries
  • 1/4 cup fresh basil leaves, chopped

Finishing Touches

  • 1 tablespoon honey
  • Balsamic glaze (optional, for drizzling)

Instructions

  1. Preheat the Oven: Preheat your oven to 475°F (245°C). Place a pizza stone in the oven if available to ensure a crispy crust; otherwise, prepare a regular baking sheet.
  2. Prepare the Pizza Dough: On a lightly floured surface, roll out the pizza dough to your preferred thickness. Transfer the dough onto parchment paper for easier handling during baking.
  3. Assemble the Pizza: Brush the dough evenly with olive oil, then season with salt and black pepper. Spread ricotta cheese over the dough, leaving a border around the edges. Sprinkle shredded mozzarella on top of the ricotta, then scatter fresh blackberries, gently pressing them into the cheese.
  4. Bake the Pizza: Carefully slide the pizza, along with the parchment paper, onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes until the crust is golden and the cheese is bubbly and melted.
  5. Garnish and Serve: Remove the pizza from the oven, drizzle with honey, and sprinkle fresh basil leaves on top. Optionally, add a drizzle of balsamic glaze for enhanced flavor.
  6. Slice and Enjoy: Cut the pizza into slices and serve immediately to experience the perfect balance of sweet, savory, and herbal flavors.

Notes

  • If using a pizza stone, preheat it well to achieve a crispy bottom crust.
  • Feel free to substitute fresh blackberries with other berries or fruits like figs for variety.
  • Balsamic glaze adds a nice acidic contrast but can be omitted to keep it simpler.
  • For a crispier crust, pre-bake the rolled out dough for 2-3 minutes before adding toppings.
  • The pizza is best enjoyed fresh and warm but can be reheated in the oven for a few minutes.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-inspired

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Find it online: https://homegrownbeets.com/blackberry-basil-ricotta-pizza-recipe/