Description
These Black Forest Flourless Brownie Cookies combine the rich, fudgy texture of flourless brownies with the chewy delight of cookies. Made without flour, they feature a chocolate-packed base accented with dried cherries and dark chocolate chips, creating a decadent treat perfect for any chocolate lover.
Ingredients
Scale
Dry Ingredients
- 3 cups powdered sugar
- ¾ cup unsweetened cocoa powder
- ½ tsp sea salt
Wet Ingredients
- 3 large egg whites
- 1 tsp vanilla extract
Add-ins
- ¾ cup dark chocolate chips
- ½ cup dried cherries (or dried sour cherries), roughly chopped
Instructions
- Preheat and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the powdered sugar, cocoa powder, and sea salt until fully combined for a smooth, even mixture.
- Add Wet Ingredients: Add the egg whites and vanilla extract to the dry mixture. Stir thoroughly until the batter becomes thick and glossy, indicating it is well combined and ready.
- Fold in Chocolate and Cherries: Gently fold in the dark chocolate chips and roughly chopped dried cherries to evenly distribute the mix-ins without deflating the batter.
- Scoop Batter: Using a tablespoon, scoop heaping portions of batter onto the prepared baking sheets. Leave about 2 inches of space between each to allow spreading.
- Bake: Bake for 10 to 12 minutes until the cookie tops are glossy and cracked. The edges should be set, while the centers remain soft for that fudgy consistency.
- Cool Cookies: Allow the cookies to cool on the baking sheet for 10 minutes, then transfer them to a wire rack to cool completely, helping them set and preventing sogginess.
Notes
- Be careful not to overbake; the centers should stay soft for the fudgy texture.
- Use parchment paper or silicone baking mats to prevent sticking.
- For a nutty twist, consider adding chopped walnuts or pecans along with the chocolate chips and cherries.
- Store the cookies in an airtight container at room temperature for up to 5 days.
- Allow cookies to cool fully before storing to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
