Description
Big Mama’s Cinnamon Roll Cake is a delightful twist on the classic cinnamon roll that combines the flavors of cinnamon, sugar, and creamy glaze into a moist and fluffy cake. Perfect for breakfast, brunch, or dessert, this easy-to-make cake is baked until golden and drizzled with a sweet vanilla glaze for an irresistible finish.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar (for glaze)
Wet Ingredients
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/2 cup butter, melted
- 2 tablespoons milk (for glaze)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and allow it to fully warm while you prepare the batter.
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
- Add wet ingredients: Pour in the milk, vegetable oil, eggs, and vanilla extract into the dry mixture and stir until the batter is smooth and uniform.
- Prepare cinnamon sugar mixture: In a separate bowl, combine the brown sugar with ground cinnamon ensuring an even mix.
- Layer the batter: Grease your baking dish well, then pour half of the cake batter into it, spreading evenly.
- Add cinnamon layer: Sprinkle the cinnamon and brown sugar mixture evenly over the batter layer to create the cinnamon swirl effect.
- Add remaining batter: Pour the remaining batter on top of the cinnamon layer and spread evenly to cover the sugar mixture.
- Bake the cake: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Make the glaze: Whisk together powdered sugar and milk in a small bowl until smooth and pourable.
- Glaze the cake: Once the cake has cooled slightly, drizzle the glaze over the top to add a sweet finishing touch.
Notes
- Make sure to grease the baking dish thoroughly to prevent sticking.
- Check the cake at 30 minutes to avoid overbaking; oven temperatures may vary.
- For a stronger cinnamon flavor, add an extra tablespoon of cinnamon to the sugar mixture.
- The glaze consistency can be adjusted by adding more or less milk to suit your preference.
- This cake is best served warm but can be stored in an airtight container for up to 3 days.
